How the Best Queso Got Its Name — The Meat Show

On this episode of The Meat Show, host and professional carnivore Nick Solares visits Matt’s Rancho Martinez, a Tex-Mex joint in Dallas, Texas famous for a meaty, cheesy, guacamole-spiked concoction called Bob Armstrong dip. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=i3v5eE3MVks&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater NY on Facebook: https://www.facebook.com/eaterny View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video