The Bone-in Pork Chop Sandwich and Polishes are Chicago’s Best Street Food — Dining on a Dime

This week on Dining on a Dime, host Lucas Peterson heads to the Near West Side of Chicago to sample one of Chi-Town’s most famous, iconic street foods: the Maxwell Street Polish sausage. Jim’s Original, established in 1939, sells the meal 24 hours a day. For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=PfXLt43H2qc&list=PLUeEVLHfB5-Q8_KN6Y0D1EWjVbuVlFGwW&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video