How The Dutch Makes The Fried Chicken and Biscuits of Your Dreams — Deconstructed

Few dishes are as indulgently satisfying as a crispy, juicy plate of fried chicken — and in New York City, it’s hard to find a better plate than the one on the menu at The Dutch. Perfectly spiced and served alongside sweet honey biscuits and a scoop of slaw, it’s as ideal a brunch-time meal as it is a late night snack (good thing it’s on the menu all day). Watch the video above for a look at how the dish comes together. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video