Cooking Squirrel Burgers in the Forest!

Join my son and me while we prepare a wild meal using squirrel meat. First we track down and catch the ever present gray squirrel using my new Ruger 22. Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Join MY TRIBE: https://www.youtube.com/channel/UCuoSzo6nnDLKOiZ_rXHE6Gw/join Instagram: https://www.instagram.com/the_wooded_beardsman/ This is part of a series called "CAVEMAN! (Savage Eating):" https://www.youtube.com/playlist?list=PLDg2Qmw9pKienMQhMkFsVuhZG6giMePU3 Episodes will run every TUESDAY and FRIDAY 10 a.m. EST. Woodobo SPICE (FOR SALE): https://tinyurl.com/y7s5cnoo Vision Quest Outdoors: https://www.youtube.com/channel/UCrfzKWOl12W0fgxIEdCvF8A Next we show how to clean the squirrel, mince, and salt (charcuterie) to break down the muscle fibers and make it less chewy. Next we use a primitive stone hammer made by Jay Valente of Vision Quest Outdoors to tenderize the squirrel meat. I use rendered bear fat to to help season the pan and an egg we found in the forest, next we fry the meat in a cast iron skillet to make the perfect Sloppy Joe. Served with a garden tomato, bbq sauce over bread makes the perfect wild edible meal. Season 4 The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKide9c13X43xLM_b0Gr_VbR_ Season 3 The Wilderness Living Challenge : https://www.youtube.com/playlist?list=PLDg2Qmw9pKieXN2wWRF625WHH5YTYylMb Season 2 The Wilderness Living Challenge : https://www.youtube.com/playlist?list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP Season 1 The Wilderness Living Challenge: https://www.youtube.com/playlist?list=PLDg2Qmw9pKide_XCG0kXuG14uKphCyb_S MEDIA Facebook: https://www.facebook.com/chris.leclair.35 Website: http://thewoodedbeardsman.com/ Grohmann Knives: www.gknives.com ASAT Camo: https://www.asatcamo.com/ #EatWild #NothingWasted #WildernessLiving #Survival Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Merch (t-shirts): https://teespring.com/stores/the-wooded-beardsman