Minestrone Soup | Slow Cooker Meals

Minestrone Soup Recipe: https://thedomesticgeek.com/slow-cooker-minestrone/ Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Crock Pot - http://amzn.to/2nkivii ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes 3 Chili Recipes: http://bit.ly/1shRlsX Mushroom Barley Risotto: http://bit.ly/1xN1WOu 3 Soup Recipes: http://bit.ly/1t4SmWu Vegetable Minestrone Recipe 1 yellow onion, finely diced 2 ribs celery, finely diced 2 large carrots, diced 1 small zucchini, diced 3 cloves garlic, minced 1 can cannellini beans, drained and rinsed 1 large can diced tomatoes 4-6 cups vegetable broth 1 tbsp Italian seasoning salt and pepper 1 cup cooked quinoa parmesan, freshly grated for serving (optional) In a slow cooker combine onion, celery, carrot, zucchini, garlic, beans, diced tomatoes, broth, Italian seasoning, salt and pepper. Stir well. Cook on low for 6-8 hours. Add cooked quinoa 20 minutes before serving. Serve immediately with freshly grated parmesan. Refrigerate for 4 days or freeze for up to 6 months. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon