French vegetable cuts you should know: Brunoise
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1,890 Visninger·
08/16/15
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Food
In this video we look at the French vegetable cut: Brunoise. To make a Brunoise is a way of cutting your vegetable in little cubes of 2 millimeters in size. The Brunoise is a great cut for anything delicate and especially for the finishing touch when dressing up a plate.
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