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RARE Zimbabwe Tribal Food!! From Giraffes to Goats!!

1,181 āĻ­āĻŋāĻ‰Âˇ 03/30/22
Best Ever Food Review Show
Best Ever Food Review Show
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2,315
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Answer your emails faster, in the appropriate tone, and confidently with Grammarly! Go to https://www.grammarly.com/BEFRS to sign up for a FREE account and get 20% off Premium! #Grammarly đŸŽĨ SECOND CHANNEL!! MORE BEFRS Âģ http://bit.ly/MoreBEFRS 👕 BEFRS MERCH Âģ https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. MPISI VILLAGE ADDRESS: Victoria Falls, Zimbabwe đŸ‡ŋđŸ‡ŧ BREAD: Mix together cornmeal, sorghum and water. Place it on the side of the pot with water in the bottom of the pot to steam. Let it cook for 30 minutes. Serve with tea/ boiling water. đŸ‡ŋđŸ‡ŧ GOAT BLOOD: In a pot, add blood, fat, lungs, some liver and bile. Mix and cook for an hour. Add salt to add taste. đŸ‡ŋđŸ‡ŧ GOAT LIVER: Cook liver in a pot for one hour then grill and serve. Add salt to add taste. đŸ‡ŋđŸ‡ŧ INTESTINES AND TRIPE: Clean intestines. Boil the intestines for 1hour 3minutes. Add salt. đŸ‡ŋđŸ‡ŧ RABBIT: Chop rabbit in half. Remove innards. Lay on braai, add salt and close clamp. Lay on fire for 45 minutes. #BestEverZimbabweTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - đŸ’ŦCOME SAY HI: INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Âģ http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. đŸĨ’ ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - đŸŽŦ CREDITS: HOST Âģ Sonny Side DIRECTOR OF PHOTOGRAPHY Âģ Nguyáģ…n TÃĸn KháēŖi CAMERA OPERATOR Âģ Nguyáģ…n Minh ĐáģŠc VIDEO EDITOR Âģ Ngoc Le Hong COLOR & MASTER Âģ Quí Nguyáģ…n PRODUCER Âģ Liz Peterson PRODUCTION COORDINATOR Âģ Huáģŗnh Hà My PRODUCTION ASSISTANTS Âģ Khoi Chung & Huáģŗnh Nhi LOCAL PRODUCER Âģ Gumbo Mhandeni (@the_vigillant) PRODUCTION COMPANY Âģ Experiential Travel Africa (email: info@experientialtravelafrica.com) LOCAL FIXER Âģ Rumbidzai Mudzengerere (@missrue263) PRODUCTION ASSISTANT Âģ Taurai Kawara Selected tracks via Audio Network For business inquiries: marketing@befrs.com

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