Asian Ice Cream Factory!! Making 15,000 BARS per Hour!!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 BEFRS BANDANAS!! GET YOURS NOW » http://bit.ly/ShopBEFRS 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 HỒNG HẠNH’S YOUTUBE » https://bit.ly/HongHanhYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - KIDO FACTORY 1. RALF S ICE-CREAM LAB 🍦FISH SAUCE ICE-CREAM: Pour cane sugar, dextrose sugar, skim milk powder, inulin and gelatine powder in a container, mix and put aside. Mix together fish sauce, heavy whipping cream and UHT milk. Slowly add both mixtures in the Micronizer Blender. Place the mixture in the fridge for at least 12 hours. Later, take it out and pour it into the Petch Freezer for 5 minutes to pasteurize the liquid. Turn the machine to freezing mode (-8ºC). Last, put the ice-cream in a container and place in the fridge (-36ºC) for at least 30 minutes. 🍦PHO ICE-CREAM: Pour sugar, dry glucose, inulin and soberto in a container and put aside. Pho liquid: Add pho, broth, herbs, chilli sauce and hoisin sauce in a bowl. Filter the pho broth into a separated container and add mineral water. After that, mix in the pho noodles. Slowly add both mixtures in the Micronizer Blender.Place the mixture in the fridge for 12 hours. Later, take it out and pour it into the Petch Freezer. Turn the machine to freezing mode. - - - - - - - - - - - - - - - - - 2. RALF S ARTISAN GELATO ADDRESS: 17 Le Van Mien, Thao Dien Ward, District 2 SOCIAL: https://www.facebook.com/ralfsartisangelato/ 💸 PRICE: PHO ICE-CREAM - 65.000 VND/$2.81 USD | FISH SAUCE ICE-CREAM - 65.000 VND/$2.81 USD - - - - - - - - - - - - - - - - - 3. KIDO FACTORY ADDRESS: Block A2-7, N4 street, Tay Bac Cu Chi Industrial Zone SOCIAL: https://www.kdc.vn/ FACTORY INFORMATION: KIDO Corporation was established in 1993. KIDO Group has remained the market leader in confectionery across a wide array of products such as sponge cake, bread, moon cake, cookie and ice-cream. 🍦KEM SỮA TƯƠI TRÂN CHÂU ĐƯỜNG ĐEN (FRESH MILK BOBA ICE CREAM): The ice-cream will be automatically pumped into the Freezer after being mixed for 1-2 hours. Bobas will be continuously added to the mixture. The ice-cream molds will be filled with the mixture and boba and the sticks will be auto-added. They will be dipped in brown sugar sauce and then auto-packed. 🍦KEM MERINO X ĐẬU XANH YẾN MẠCH (MUNG BEAN AND OATMEAL ICE-CREAM): The ice-cream will be automatically pumped into the Freezer after being mixed for 1-2 hours. Coconut Milk and mung bean will be added using different machines. The ice-cream molds will be filled automatically. The ice-cream sticks will be auto-added at this step. They will be dipped in oatmeal white chocolate and then auto-packed. 🍦GIANT FRESH MILK BOBA ICE-CREAM CUP: Add brown sugar sauce in the giant cup. Add the boba and ice-cream and create multiple layers with the sauce until it is filled up. 💸 PRICE: Boba Ice-cream 18.900 VND/$0.82 USD each | Mung Bean & Oatmeal 11.000 VND/$0.48 USD - - - - - - - - - - - 4. BIG C SUPERMARKET ADDRESS: 1 Trường Chinh Street, Tây Thạnh Ward, Tân Phú District, Hồ Chí Minh City SOCIAL: https://www.bigc.vn/ VARIETY OF ICE-CREAMS #BestEverSaigonFactoryTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Zineb Belkadi, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network