Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person
Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire s favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire s recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire s tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step. #ClaireSaffitz #DessertPerson #Brownies Special Equipment: 8 x 8-inch pan (preferably metal) Ingredients: Malted "Forever" Brownies Butter for the pan 1/4 cup Dutch process coca powder (0.7 oz / 20g) 5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped 6 tablespoons unsalted butter (3 oz / 85g), cut into pieces 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g) 1/2 cup granulated sugar (3.5 oz/ 100g) 1/2 cup packed dark or light brown sugar (3.5 oz / 100g) 1 large egg ( 1.8 oz / 50g) 2 large egg yolks (1.1 oz / 32g) 1 1/2 teaspoons vanilla extract 3/4 cup all-purpose flour (3.5 oz / 100g) 2 tablespoons malted milk powder (0.63 oz / 18g) (optional) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) *** 1/4 cup boiling water (2 oz /56 g) Video Breakdown: 0:00 Start 0:12 Intro to Malted "Forever" Brownies 0:34 Dessert Person Intro Animation 0:52 About Malted "Forever" Brownies 1:30 Ingredients & Special Equipment 2:32 Preheat & Prep Pans 3:33 Make The Batter 3:55 Check-in with Felix (Photograph from Vet) 9:17 Bake The Perfect Brownies 9:57 Cool, Chill & Cut The Chocolate Brownies 12:30 Taste & Outro 13:13 Archie Cameo 13:21 FELIX! Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuff For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
