How I Made Vinny s Wedding Cake (Behind The Scenes) | Claire Saffitz As we take a short holiday break, we want to treat you to some of our favorite episodes from our Patreon account. This...

Easy Pavlova Recipe with Claire Saffitz | Dessert Person Join Claire Saffitz in the latest Dessert Person episode for a holiday crowd-pleaser! This meringue-based treat is a mystery—Australian...

A big thank you to today s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I m baking or simply spreading...

Thanks to Made In Cookware for being the sponsor of this episode! Made In is offering their best deals of the year (up to 30% off). Click the link to check it out! - https://madein.cc/1123-claire...

Thanks to King Arthur Baking Company for being the sponsor of this episode! Explore the holiday season with King Arthur s exceptional flour products, including "00" Pizza Flour, using my code...

Special thanks to Heilala Vanilla for sponsoring today s video! Get 20% off your order at https://www.heilalavanilla.com with code CLAIRE23. Ideal for holiday baking and a great holiday gift....

Claire Saffitz s Perfect Lobster Roll Recipe | Dessert Person Join Claire Saffitz on a trip to her family s Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The...

Claire Saffitz Foraging for Best Homemade Clam Chowder | Dessert Person Join Claire Saffitz on a heartwarming episode of "Dessert Person" as she returns to her family s Cape Cod home for a...

Claire Saffitz Tackles Your Top Baking Questions: Subscriber Q&A Session In this engaging YouTube session, culinary expert Claire Saffitz takes on the challenge of answering her subscribers ...

The Best Homemade Blueberry Muffins with Claire Saffitz & Mom! | Dessert Person In this episode, Claire Saffitz is back with a familiar teacher – her mom, Sauci. Join them as they team up...

How To Make Clam Pizza | Dessert Person Explore the art of making a delectable Clam Pizza with Claire Saffitz, inspired by the renowned Frank Pepe Pizzeria in Connecticut. This no-nonsense...

Delicious Lobster Pasta Recipe with Claire Saffitz | Dessert Person In this special Cape Cod farewell episode, Claire demonstrates a mouthwatering recipe for Homemade Lobster Pasta. Learn...

3 Easy No-Bake Strawberry Dessert Recipes | Dessert Person Friends, there’s still time to enjoy strawberry season, and in this episode of Dessert Person, Claire shows you three quick desserts you could practically make in your sleep to highlight everyone’s favorite berry. No real recipes here, just some easy methods and preparations, because simple is always best, especially when it comes to strawberries. #ClaireSaffitz​​ #Dessert​​ #Strawberry Ingredients: Eton Mess: Strawberries Granulated sugar Lemon juice Meringues Heavy cream Parfait: Strawberries Graham crackers Butter Mascarpone Powdered sugar Heavy cream Kosher salt Lemon zest Granita Sundae: Strawberries Granulated sugar Water Corn syrup Pistachios Elderflower liqueur Lemon juice Ice cream Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​​​ Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

CLAIRE SAFFITZ MAKES DELICIOUS (NOT PERFECT) GARLIC KNOTS | DESSERT PERSON Join Claire Saffitz as she takes on the challenge of crafting the ultimate garlic knots. With pizza dough as her base, she creates a garlicky, buttery, and olive oil-infused mixture to brush over each knot. While the results are above average, Claire s pursuit of perfection continues. We hope you enjoy this episode, but we will be back with a Garlic Knot recipe that Claire is truly proud of. #garlicknots #bread #clairesaffitz DOUGH 450g bread flour 50g whole wheat flour 350g room temp water 10g salt 25g olive oil 1 teaspoon active dry yeast GARLIC MIXTURE 1 head garlic, cloves separated and peeled 4 tablespoons unsalted butter 4 tablespoons olive oil 1 tablespoon finely chopped rosemary 1 teaspoon crushed red pepper flakes 1 teaspoon lemon zest ½ teaspoon garlic powder Flaky salt What s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa

Claire Saffitz Makes 3 Easy Cocktails | Dessert Person Join Claire Saffitz as she whips up the ultimate summer cocktail trio in this episode! With the scorching heat outside, it s the perfect time to learn how to make refreshing beverages effortlessly. Claire demonstrates how easy and quick it is to mix up a delightful Lillet Spritz, a classy Reverse Martini, and a sparkling Lambrusco Spritz, all ideal for those long, sunny days. Don t forget to keep your ice supply ready this time for an even smoother experience! Get ready to impress your friends with these fantastic cocktails that are sure to become your go-to summer sips. #ClaireSaffitz #Cocktails #martinis Lillet Spritz 1 part Lillet Rosé 1 part tonic water 1 lemon wedge Reverse Martini 2 parts Vermouth 1 part gin 1 Castelvetrano olive (or 1 lemon rind) Lambrusco Spritz 1 part Amaro (or Byrrh) 1 part Lambrusco 1 part seltzer 1 orange slice Chapters: 00:00 Intro 01:34 Lillet Spritz 03:54 Reverse Martini 06:28 Lambrusco Spritz 08:34 Drunk Baking Promise 09:13 A window cat What s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa

How To Make Cast Iron Pizza | Dessert People In case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. . Follow David: https://www.instagram.com/davidtamarkin #ClaireSaffitz #CastIron #Pizza King Arthur Baking Company Crispy Cheesy Pan Pizza Special Equipment Cast Iron Skillet Ingredients: Crust 2 cups (240g) King Arthur Unbleached All-Purpose Flour 3/4 teaspoon salt 1/2 teaspoon instant yeast or active dry yeast 3/4 cup (170g) lukewarm water 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan Topping 6 ounces (170g) mozzarella, grated (about 1 1/4 cups, loosely packed) 1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought freshly grated hard cheese (e.g. Parmesan, Asiago, Romano) and fresh herbs (oregano, basil, thyme) for sprinkling on top after baking, optional Full Recipe Found Here: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe 0:00 Start 0:17 Intro To Crispy Cheesy Pan Pizza 0:32 Dessert People Animation/Jingle 0:55 Meet David Tamarkin /CCPP 2:13 Ingredients & Special Equipment 4:35 Mix The Dough 7:59 Fold The Pizza Dough 9:36 Let The Dough Rise 11:50 David Applies Olive Oil To His Head 12:07 Pizza Toppings 14:10 Bake + Final Toppings 15:54 Cut Pizza With Scissors 16:09 Pizza Review 17:16 Our Bud, Spud. Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person #ClaireSaffitz #hotchocolate #marshmallow Ingredients: Marshmallows 3 teaspoons powdered unflavored gelatin ⅓ cup plus ¼ cup cold water ⅔ cup sugar ¼ cup light corn syrup 3 large egg whites, at room temperature pinch of salt 1 teaspoon teaspoon vanilla extract 0:00 Start 0:14 Intro to How To Make Marshmallows 0:43 Do Doo Doo Doo Doooo 1:00 Hot Chocolate and Homemade Marshmallows 1:58 Ingredients & Special Equipment 3:13 Soften The Gelatin 4:23 How To Make Meringue 5:55 Cook The Syrup 12:33 Transfer to The Pan 14:58 How To Make Hot Chocolate 18:40 Verdict: MMM 20:26 Peace! 20:53 Our bud, Spud. Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

How To Make A Fruit Tart with Claire Saffitz | Dessert Person Don’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps. #ClaireSaffitz #Baking #FruitTart Fruit Tart Special Equipment: Tart pan Saucepan Bowl & Whisk Ingredients: Strawberries, Raspberries, Blackberries or seasonal fruit Apricot preserves, for glaze Sweet Tart Dough: 1/3 cup almond flour (1.4 oz / 40g) 1 cup all-purpose flour (4.6 oz / 130g) plus more for hands 1/4 cup powdered sugar (1oz / 30g) 1/2 teaspoon Diamond Crystal kosher salt 1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled 1 large egg yolk (0.6 oz / 16g) 1/2 teaspoon vanilla extract Pastry Cream: 2 cups whole milk (16 oz / 456g) Seeds scraped from 1/2 vanilla bean or 1 1/2 teaspoons vanilla extract 1/2 teaspoon Diamond Crystal kosher salt 1/2 cup sugar (3.5 oz / 100g) 1/4 cup cornstarch (1 oz / 30g) 5 large egg yolks (2.8 oz / 80g) 6 tablespoons unsalted butter (3 oz / 85g), cut into 1/2-inch pieces, chilled 0:00 Start 0:01 The Question We ve All Wondered 0:07 Delicious Fruit Tart Footage 0:28 Animated Intro to Claire Saffitz X Dessert Person 0:46 Intro To How To Make A Fruit Tart 1:36 Ingredients & Special Equipment 2:21 Prepare & Chill Tart Shell 6:03 Bake That Delicious Tart Shell 7:07 How To Make Pastry Cream 14:13 Patch Up The Crust, Add That Pastry Cream 15:57 Assemble Your Fruits & Glaze! 20:00 Serve Up A Slice! 21:53 Claire Politely Asks For You To Like This Video & Subscribe To The Channel 22:00 The Return of Spud! Thanks for Watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

How To Make Old Fashioned Donuts | Dessert People If you re in a hurry and looking for a quick and easy homemade doughnut that isn t too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture. Follow Vallery on Instagram: https://www.instagram.com/foodieinnewyork #clairesaffitz #donuts #doughnuts Old-Fashioned Doughnuts Special Equipment Stand mixer, thermometer Large pot for frying Doughnut cutter Ingredients 1/2 cup (100g) granulated sugar 2 tablespoons (28g) unsalted butter, room temperature 2 large egg yolks 2 1/2 cups (250g) cake flour, plus extra as needed 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 2/3 cup (160g) sour cream Vegetable oil, for the bowl 0:00 Start 0:11 Intro to Old Fashioned Donuts 0:26 Dessert People Animation 0:46 Please Welcome Vallery Lomas 1:19 Ingredients & Special Equipment 2:27 Make Dough For Donuts 5:36 Roll & Punch Out Dough 8:42 Prepare The Oil 9:48 How To Make Glaze 11:38 How To Fry Doughnuts 14:54 Eat Old Fashioned Doughnuts 16:09 "You re The Best Claire - Meow!" Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar

Get Honey for FREE today ▸  https://joinhoney.com/claire Honey finds coupons with one click. Thanks to Honey for sponsoring! How To Make Cherry Pie With Claire Saffitz | Dessert Person Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long. #ClaireSaffitz #Baking #CherryPie Sour Cherry Pie Special Equipment Cherry Pitter, 9-inch pie plate Ingredients Flaky All-Butter Pie Dough, Almond Variation (Pg 337) All-purpose flour, for rolling out 8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg) 1 1/4 cups granulated sugar (8.8 oz / 250g) 5 tablespoons cornstarch (1.6 oz / 44g) 2 teaspoons finely grated lemon zest 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamon 1/4 teaspoon Diamond Crystal kosher salt 1/4 teaspoon almond extract 1 large egg, beaten Demerara sugar, for sprinkling the top 0:00 Start 0:20 Intro to Sour Cherry Pie 0:45 Dessert Person Animation/Jingle 1:04 Honey Sponsorship 1:19 Growing up with Sour Cherry Pie 1:47 Ingredients & Special Equipment 2:58 Mix The Filling 6:04 Honey 6:53 Roll out The Crust 11:42 Assemble The Sour Cherry Pie 17:24 Baking Instructions 18:00 Swap Comes In / Cool & Serve 19:48 Second Cat Appears Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar