Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person

Easy Ice Cream Sundae Bombe with Claire Saffitz | Dessert Person #sundaeicecream #clairesaffitz #icecream Ingredients: 2⁄3 cup slivered almonds (2.6 oz / 74g) 1 (9 oz / 255g) package Nabisco Famous Chocolate Wafers 1 pint best-quality chocolate ice cream 2 pints best-quality vanilla ice cream 3⁄4 cup maraschino cherries (4.5 oz / 128g), drained, rinsed, and patted dry 2 ounces (57g) semisweet chocolate (64%-70% cacao), chopped 11⁄4 cups heavy cream (10.6 oz / 300g), chilled, divided Sprinkles, for serving Thanks for watching! What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar