Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie made from puff pastry (and one of my favorite cookies), a run for their money. #cookies #dessert #clairesaffitz Phyllo Cardamom Pinwheels Ingredients: ¾ cup demerara sugar (5.3 oz / 150g) ½ teaspoon ground cardamom Pinch of kosher salt 9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g), thawed overnight in the refrigerator 10 tablespoons unsalted butter (5 oz / 142g), melted What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
