Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits. Miso Buttermilk Biscuits 1/2 cup sweet white miso (4.8 oz / 136g) 1 1/4 cups buttermilk (10.6 oz / 300g), chilled 3 1/4 cups all-purpose flour (15 oz / 423g), plus more for rolling 1 tablespoon baking powder (0.42 oz / 12g) 1 tablespoon sugar (0.46 oz / 13g) 1/4 teaspoon baking soda 2 sticks unsalted butter (8 oz / 227g), cut into 1/2-inch pieces, chilled, plus 2 tablespoons (1 oz/ 28g), melted for brushing Freshly ground black pepper Video Breakdown 0:00 Start 0:01 How To Make Miso Buttermilk Biscuits Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director/Camera: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
