Claire Saffitz Makes The Best Monkey Bread | Dessert Person

Claire Saffitz Makes The Best Monkey Bread | Dessert Person In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party. #monkeybread #dessert #clairesaffitz MONKEY BREAD 3¾ cups (450 grams) all-purpose flour, plus more for dusting ½ cup (100 grams) granulated sugar 1 tablespoon (9 grams) instant yeast 2 teaspoons (12 grams) fine sea salt 1 cup (240 grams) whole milk 1 large egg (50 grams) 1 large egg yolk (17 grams) 10 tablespoons (141 grams) Unsalted Butter, cubed and softened 2 cups pecans 1 cup demerara sugar Pinch salt ½ vanilla bean 1 tablespoon ground cinnamon 2 sticks butter → use to grease bundt pan What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ For even more original recipes and content join Claire Saffitz on Patreon. Benefits include Q&As, Videos, Recipes, Community Board & BTS content. https://www.patreon.com/clairesaffitz Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar