Coffee Granita with Claire Saffitz | Dessert Person

Coffee Granita with Claire Saffitz | Dessert Person #clairesaffitz #Coffee #Granita Ingredients: COFFEE GRANITA Granita 2 cups Grady’s, chilled 3 tablespoons demerara sugar (heated until dissolved in ¼ cup grady’s) Cream 8 ounces heavy cream 4 ounces mascarpone Pinch of salt ½ teaspoon vanilla extract 2 tablespoons confectioners’ sugar Video Breakdown 0:00 Start 0:01 How To Make Coffee Granita Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar