Easy & Delicious Salmon Patties

Salmon patties get a nutritious makeover by using amaranth instead of crackers. The unique chili lime flavor will become a favorite.  Ingredients: 1 can pink salmon (133g drained weight) 1 cup puffed amaranth how to puff amaranth 1/2 cup finely diced yellow bell pepper 1/4 cup finely chopped red onion 1 cup chopped baby spinach 1-4 Tbsp all-purpose white flour 2 eggs sea salt pepper chili powder my favorite: ancho chili 1 lime Printable recipe: https://greenhealthycooking.com/salmon-patties/