Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
ЁЯОе SECOND CHANNEL!!! MORE BEFRS ┬╗ http://bit.ly/2pQYjvMтАЛ ЁЯСХ NOSE TO TAIL MERCH! GET YOURS TODAY ┬╗ https://bit.ly/ShopBEFRS ЁЯТЧ SUPPORT OUR MISSION┬╗ http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TASMANIAN CRAB 1. CALISA FOODS ADDRESS: 538 V├╡ V─Гn Kiс╗Зt Street, Cс║зu Kho Ward, District 1 ЁЯжА WHOLE TASMANIAN CRAB ЁЯТ╕PRICE: 17.850.000VND / $777.36 USD - - - - - - - - - - - - - - - - - 2. FUME - JAPANESE FUSION CUISINE ADDRESS: 74/7L Hai B├а Tr╞░ng Street, Bс║┐n Ngh├й Ward, District 1 SOCIAL: http://bit.ly/FumeSaigon ЁЯжА BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin). ЁЯжА CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve. ЁЯжА GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion. ЁЯжА GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies. #BestEverSaigonTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson. ЁЯеТ ABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОмCREDITS: DIRECTOR OF PHOTOGRAPHY ┬╗ Nguyс╗Еn T├вn Khс║гi CAMERA OPERATOR ┬╗ Nguyс╗Еn Minh ─Рс╗йc VIDEO EDITOR ┬╗ D╞░╞бng Quс╗Сc Huy PRODUCER ┬╗ Huс╗│nh H├а My COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
