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The Microscopic Activity That Produces the World’s Great Cheeses | Smithsonian Channel

4,502 Görünümler· 12/03/23
Smithsonian Channel
Smithsonian Channel
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Why does Stilton have blue veins? Why do some cheeses smell bad? And the biggest mystery of all: why does Swiss cheese have holes? Join Cherry Healy as she tracks down the answers to these...

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