3 EASY Better-Than-Takeout Dinner Recipes | Veggie Chow Mein, Egg Rolls & Korean Beef Bowls

Korean Beef: https://thedomesticgeek.com/korean-beef/ Vegetarian Lo Mein : https://thedomesticgeek.com/lo-mein/ Egg Rolls: Recipe Below Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ 3 Stir-Fry Recipes That are Way Tastier Than Takeout: http://bit.ly/2MVPmLZ More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Easy Egg Rolls 1 tablespoon sesame oil 1 pound ground pork 2 cups shredded green cabbage 1 cup bean sprouts 1 cup julienned carrots 3 garlic cloves, minced 1 teaspoon freshly grated ginger 1/4 cup soy sauce 1 tablespoon agave 16 egg roll wrappers 1 teaspoon cornstarch mixed with 1 tablespoon of water 2 tablespoons vegetable oil Heat the sesame oil in a skillet over medium-high heat. Add the pork and cook until it is cooked through, about 5 to 6 minutes. Add the cabbage, bean sprouts, and carrots. Cook until the vegetables begin to soften, 4 to 6 minutes. Stir in the garlic, ginger, soy sauce, and agave. Cook until soy sauce reduces slightly, about 2 minutes. Remove the mixture from the heat and allow it to cool before handling. Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Remove any excess liquid from the pork and vegetable filling. Spoon 2 to 3 tablespoons of the filling into the centre of the lower half of the egg roll wrapper. Begin to roll the wrappers and fold in the sides. Brush the final corner with the cornstarch mixture and continue to roll up the egg roll. Repeat this process until all of the filling has been used up. Place the egg rolls, seam side down on the baking sheet. Brush the egg rolls with vegetable oil and bake until the wrappers are golden, 10 to 12 minutes. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon