Mother s Day Breakfast with a SPECIAL GUEST CHEF

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Recipes Below! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Cinnamon Swirl Pancakes Pancakes Base 1 cup all-purpose flour 1 tbsp sugar 2 tsp baking powder 1/2 tsp salt 1 cup 2% milk 1 large egg, beaten 2 tbsp butter, melted 1 tsp butter for frying Cinnamon Swirl 1/4 cup butter, melted 1/4 cup brown sugar 1 tsp ground cinnamon Glaze 3/4 cup icing sugar 2 tbsp 2% milk" In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the egg, melted butter, and milk. Set it aside. In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon. Transfer the mixture into a squeeze bottle. To cook the pancakes, lightly grease a large skillet with some butter. Scoop some of the batter into the centre of the skillet. Using the squeeze bottle, swirl some of the cinnamon sugar mixture onto the pancake. Cook the pancake until air pockets begin to form on the surface, about 2 to 3 minutes. Flip the pancake and continue to cook until it is golden brown, about a minute. Continue to cook the pancakes until all of the batter has been used up. While the pancakes are cooking, in a small bowl, whisk together the icing sugar and milk until it is smooth. Serve the pancakes immediately topped with some of the icing. SHOP THIS VIDEO: Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1 Whisk: https://amzn.to/2Vpcxm7 White Egg Holder: https://amzn.to/2vJ3vkD Pancake/Crepe Pan: https://amzn.to/2VrtNYc Squeeze Bottle: https://amzn.to/2DSyb7K MORE DELICIOUS MOTHER'S DAY RECIPES: Easy Mother's Day Brunch Recipes: https://youtu.be/WY4zSKsUTo0 3 Delicious Brunch Ideas: https://youtu.be/KvyHGTZVMIg ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP *SOME links provided above are affiliate links