1 Dollar Kung Pao Chicken | But Cheaper

You order delivery Kung Pao chicken for more than 10x the price of this homemade Kung Pao chicken. Don’t worry, I will show you the way. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients Needed: Full Recipe: https://www.joshuaweissman.com/post/1-dollar-kung-pao-chicken-but-cheaper Kung Pao Sauce: -2.5 tablespoons (33g) sugar -1.5 teaspoon (10g) corn starch -2 tablespoons (30g) soy sauce -2 tablespoons (40g) dark soy sauce -3 tablespoons (53g) Chinese black vinegar -1/4 (44g) cup chicken stock -3 tablespoons (36g) water -2.5 tablespoons Shaoxing wine (31g) Stir Fry: -2lbs Chicken thighs, Boneless skinless -1 teaspoon (4g) corn starch -pinch of white pepper -2 tablespoons (36g) soy sauce -1 tablespoon (10g) Shaoxing wine -3.5 tablespoons (53g) vegetable oil -1/4 cup raw peanuts (48g) -8 dried chilies, more specifically dried Tianjin or chili de arbol -3/4 bunch green onions cut into 3/4 inch segments -1-inch knob ginger, minced -8 cloves garlic, minced and divided -3/4 teaspoon, ground Sichuan peppercorn (1g) *optional* additional sliced green onion for garnishing additional peanuts, crushed for garnishing