Claire Saffitz Makes an Apple Tart | Dessert Person
Claire Saffitz Makes an Apple Tart | Dessert Person #ClaireSaffitz #AppleTart #Baking Apple Tart Ingredients: 6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg) 1/4 cup packed dark brown sugar (1.8 oz / 50g) 6 tablespoons unsalted butter (3 oz / 85g) Seeds scraped from 1/2 vanilla bean 1/4 teaspoon Diamond Crystal kosher salt 2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g) 1/2 recipe Rough Puff Pastry (page 355) All-purpose flour, for rolling out Demerara sugar, for sprinkling the top 1/2 cup apricot jam (5.6 oz / 160g) 0:00 Start 0:23 Intro To How To Make Apple Tart 0:36 Dessert Person Animation/Jingle 0:55 Claire Talks About France / Apple Tarts 1:30 Ingredients & Special Equipment 2:37 Cook & Reduce Compote 8:57 Roll out Rough Puff Pastry 9:48 Prepare The Pastry For Baking 12:36 How To Slice An Apple 15:17 Assemble The Tart 18:33 Glaze & Serve 21:22 Recap / Outro 22:38 Spud Returns! Thanks for watching! Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?hl=en Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
