BBQ Dragon Turns Up the Heat
The science behind BBQ Dragon is fundamental. When more oxygen is introduced into a fire, the chemical reaction intensifies producing more heat. The inventors of BBQ Dragon claim that their invention can reduce the time it takes to get a charcoal grill to temperature by 30 minutes. Can their unassuming looking product live up to such lofty claims? | For more, visit http://www.sciencechannel.com/tv-shows/all-american-makers/#mkcpgn=ytsci1 Catch ALL-AMERICAN MAKERS Wednesdays at 10/9c on Science! Watch full episodes: http://bit.ly/AllAmericanMakersFullEps Subscribe to Science Channel: http://www.youtube.com/subscription_center?add_user=sciencechannel Check out SCI2 for infinitely awesome science videos. Every day. http://bit.ly/SCI2YT Download the TestTube app: http://testu.be/1ndmmMq
