Loaded Baked Potatoes | 3 Delicious Ways

Recipes Below! Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ 30 Minute Meals eBook: https://the-domestic-geek.myshopify.com/products/30-minute-meals One Pot Dinners eBook: https://the-domestic-geek.myshopify.com/products/one-pot-dinners Dinner Made Easy: https://the-domestic-geek.myshopify.com/products/dinner-made-easy ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ French Onion Baked Potatoes 4 russet potatoes 2 tbsp butter 4 onions, sliced 2 garlic cloves, minced 2 tsp fresh thyme leaves ½ cup beef broth or mushroom broth 1 tsp Worcestershire sauce or soy sauce ½ cup gruyere, grated Parsley to garnish Salt and pepper to taste Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile, to make French onion filling, add butter to a large skillet over medium-high heat. Add onions and season with salt & pepper. Cook over medium-low heat for 15-25 minutes, or until onions are soft and golden. Add garlic and thyme and cook for another minute. Deglaze the pan by adding some worcestershire sauce and beef broth. Cook for another 1-2 minutes or until beef broth has reduced slightly. Remove from heat and set aside. Once potatoes are fork tender, using a paring knife, slice a pocket into them. Stuff with onion mixture and top with gruyere. Bake at 400ºF for 5-7 minutes, or until cheese is bubbly and melted. Garnish with some fresh parsley and enjoy! Pizza Baked Potatoes 4 russet potatoes ½ cup tomato sauce ¼ cup mini pepperoni slices ¼ cup green pepper, finely diced ¼ cup hot banana peppers ½ cup mozzarella, shredded Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Once baked, slice a pocket into the potato. Spoon in a layer of tomato sauce into each potato and top with desired ingredients. Bake at 400ºF for 5-7 minutes. Enjoy! Breakfast Baked Potatoes 4 russet potatoes ½ lb breakfast sausages, casings removed ½ cup onion, diced 1 tsp smoked paprika 1 tsp garlic powder 8 eggs ¼ cup cheddar cheese, grated (optional) Green onion for garnish Salt and pepper to taste Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile in a medium skillet over medium-high heat, add oil. Add onions and cook for 2-3 minutes. Add sausage and break up the large chunks with the back of your spoon. Season with smoked paprika, garlic powder and pepper to taste. Once cooked, set aside. Once potatoes are cooked, cut a pocket into them and lightly fluff up the insides. Stuff skins with sausage, cheese and top with a freshly cracked egg. Bake at 400ºF for 8-10 minutes or until eggs are cooked to your liking. Garnish with green onion. Season with fresh cracked pepper and enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon