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Rice Krispie Treat French Toast, Donut Monte Cristo

1,561 مناظر· 12/26/23
Pro Home Cooks
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Shop the gear in this video (and more) at ProHomeCooks.com ➡️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all -- Midnight Munchies, here to satisfy your late night cravings. Check out BrothersGreen.com for all recipes and social media links! Monte Cristo Donut Waffle Grilled Cheese French Toast Sandwich Turn doughnuts into a French toast waffle and add some savoury flavors to cure your midnight munchies. 2 eggs 1 Tbsp milk Dash cinnamon Dash nutmeg Dash salt 2 glazed donuts 1 slice gouda cheese Sliced turkey Sliced ham Sauce: 2 Tbsp grainy mustard 2 Tbsp mayo 1 Tbsp honey Directions: Combine eggs, milk, cinnamon, nutmeg and salt in a small bowl and whisk to combine. Dip glazed donuts in the egg mixture. Put one dipped donut on a hot waffle iron. Top donut with cheese slices and meats. Top with another donut, dipped side down. Firmly press down waffle iron and cook until golden. Zip with sauce and eat. Rice Krispie Treat-Stuffed French Toast Any time you have eggs and bread, you can pretty much make something awesome. 2 slices thick-cut Challah bread 1 cup marshmallow fluff 5 eggs ½ cup milk Dash cinnamon Dash nutmeg Dash salt 1 cup crispy rice cereal Maple syrup Make a slit in the middle of the Challah bread crust and gently stuff the pocket with the marshmallow fluff. This stuff is sticky; you can wet your fingers to help you shove it in there. Once the bread is filled with fluff, combine the eggs, milk, spices and salt in a bowl and whisk to combine. Dip the stuffed Challah in the egg mixture--make sure it gets nice and saturated and every part of the bread is covered. Add the cereal to a plate and completely cover the dipped bread in the cereal. Cook the bread on a hot skillet until each side is nice and golden. Zip with syrup and prepare to have your mind blown.

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