How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast — Smoke Point

Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor and caterer, he thinks of his open fire kitchen as a stage, directing his locally sourced meat, vegetables, and fruits to roast over open fire grills for guests of large, elegant events. Credits: Producer/Director/Editor: Connor Reid Camera: Connor Reid, McGraw Wolfman Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point,' click here: https://trib.al/FUddhmq Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0