Bok Choy doenjang muchim (청경채 무침)

http://www.maangchi.com/recipe/bok-choy-muchim When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”