How to Make Pumpkin Pie | Holiday Dinner Recipes

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE My Thanksgiving Dinner Schedule: http://bit.ly/2eUCUqF Full Thanksgiving Dinner Playlist: http://bit.ly/2fmIMtN How to Make Pumpkin Pie: http://bit.ly/2el3Bc8 How to Make Cranberry Sauce: http://bit.ly/2eM4R6C How to Make Brussels Sprouts: http://bit.ly/2fmIJ0X How to Make Sweet Potato Casserole: http://bit.ly/2fDdcIT How to Make Stuffing: http://bit.ly/2fmJgQt How to Make Gravy: http://bit.ly/2fEbUM9 How to Make Mashed Potatoes: http://bit.ly/2fT0WaM Turkey Tips: http://bit.ly/2fEeIJa Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Pumpkin Pie 1 store-bought piecrust 1 cup pumpkin puree, fresh or canned 1 cup apple butter 1/2 cup brown sugar 1 cup evaporated milk 3 eggs, beaten 1½ tsp pumpkin pie spice https://youtu.be/lha8EPYj9nk?t=33s 1 tsp vanilla extract ½ tsp salt Press pie crust into a pie or tart pan. In a large bowl combine pumpkin puree, apple butter, evaporated milk, eggs, vanilla extract, salt and pumpkin pie spice. Pour mixture into the pie crust. Bake at 375°F for 50-60 minutes or until filling is completely set. Enjoy with fresh whipped cream. Pumpkin Pie with a Ginger Snap Crust https://youtu.be/lha8EPYj9nk?t=2m49s For the crust: 4-5 cups ginger snaps, ground into crumbs 1⁄2 cup butter, melted For the filling: 1 cup apple butter 1 cup pumpkin puree, fresh or canned 1/3 cup brown sugar 1 cup evaporated milk 3 eggs 11⁄2 tsp pumpkin pie spice 1 tsp vanilla extract 1⁄2 tsp salt For the topping: 1⁄2 cup pecans, chopped 1⁄2 cup flour 1⁄4 cup brown sugar 3 tbsp butter, melted *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon