Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
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09/19/14
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Full recipe: http://www.maangchi.com/recipe/gochu-jangajji This is one of my most favorite kinds of jangajji (Korean pickles). It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy.
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