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WORST Day in Egypt!! Camel Cooking Disaster!!

3,486 āĻ­āĻŋāĻ‰Âˇ 04/13/22
Best Ever Food Review Show
Best Ever Food Review Show
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đŸŽĨ SECOND CHANNEL!! MORE BEFRS Âģ http://bit.ly/MoreBEFRS 👕 BEFRS MERCH Âģ https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BIRQASH CAMEL MARKET ADDRESS: Emtedad Khaled Ibn Al Walid, 15 May City, Cairo Governorate, Egypt đŸĒ CAMEL LIVER: Slice camel liver. Place in large cooking vessel. Add olive oil, chopped green chilis, tomatoes and a mixture of 7 spices including pepper, cumin, cardamom. - - - - - - - - - - - - - - - - - 2. BAHARIYA OASIS + THE SAHARA DESERT đŸĒ UNDERGROUND CAMEL: Butcher the camel. Remove the bones and place in a cooler. Pour marinade over it and let it marinate overnight. | Marinaded: olive oil, cumin, coriander, garlic, cayenne, salt and pepper. | Heart: on a small fire, grill the heart. | Underground oven: Place the marinated camel on the grilling racks. Place in underground barrels and cook for 2+ hours. Serve with salad, vegetables and rice. #BEFRS #BestEverEgyptTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - đŸ’ŦCOME SAY HI: INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Âģ http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. đŸĨ’ ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - đŸŽŦ CREDITS: HOST Âģ Sonny Side DIRECTOR OF PHOTOGRAPHY Âģ Nguyáģ…n TÃĸn KháēŖi CAMERA OPERATOR Âģ Nguyáģ…n Minh ĐáģŠc VIDEO EDITOR Âģ LÃĒ Anh Đáģ— COLOR & MASTER Âģ Quí Nguyáģ…n PRODUCER Âģ Liz Peterson PRODUCTION COORDINATOR Âģ Huáģŗnh Hà My PRODUCTION ASSISTANTS Âģ Khoi Chung & Huáģŗnh Nhi Selected tracks via Audio Network For business inquiries: marketing@befrs.com

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