Making Disneyland Churros At Home | But Better

Can homemade churros be even better than the perfect amusement park snack? Yes, we went all the way to Disneyland for this, and it was amazing. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Churro Star Tip: https://amzn.to/3psAeaF FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-disneyland-churros-at-home-but-better Ingredients Needed: Cinnamon Sugar: -1.5 cups (311g) white granulated sugar -1 tablespoon (14g) ground cinnamon -a pinch of fresh grated nutmeg Nutella Mexican Hot Chocolate Dip: -1 cup (240g) heavy cream -1/4 teaspoon (1g) cayenne -1/2 teaspoon (4g) fine sea salt -1 teaspoon (8g) ground cinnamon -1/2 teaspoon (1g) instant espresso -7oz (198g) chocolate, finely chopped Optional Dulce De Leche Mascarpone Cremeux Filling: -3 egg yolks -3 tablespoons (44g) sugar -2.5 tablespoons (25g) corn starch -1 cup (237ml) milk -1/2 teaspoon (4g) fine sea salt -1 vanilla bean -1.5 tablespoons (21g) unsalted butter -1/2 cup (110g) dulce de leche -1/4 cup (51g) mascarpone -1/2 cup (120g) heavy cream * 1 teaspoon (4g) sugar Dough: -1 cup (237ml) water -1/3 cup (75g) butter -2 tablespoons (28g) granulated sugar -1/2 teaspoon (4g) fine sea salt -1 vanilla bean -1/8 teaspoon almond extract -1 cup plus 1 teaspoon (160g) all-purpose flour -2 eggs