6 EASY Japanese Potato Dishes - Revealing Secret Recipes!

How to make 6 easy and surprisingly delicious Japanese potato dishes! All the dishes are good for a main dish for dinner or for drinks. There is also a traditional authentic Japanese potato dish, so be sure to take a look! #potato #potatorecipe #japanesefood Recipes（Official）: https://misosoup.site/6-easy-japanese-potato-dishes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Croquette (Fried Mashed Potato) 06:20 Japanese Potato Salad 11:29 Potato Tempura 14:35 Cod Roe Potato Stacks 17:24 Braised Meat and Potatoes (Niku-jaga) 22:23 Crispy Potato Gyoza (Dumpling) 1. Croquette (Fried Mashed Potato) Ingredients [for 2 servings] ・7 oz (200g) Potato ・3.5 oz (100g) Ground pork ・1.7 oz (50g) Onion ・1 tsp Butter ・A pinch of Salt ・1/2 tsp Black pepper ・2 tsp Sake ・2 tsp Soy sauce ・2 tsp Sugar ・1 tbsp Flour ・3 tbsp Beaten egg ・6 tbsp Panko (Bread crumbs) ・Oil for deep-frying ====================== 2. Japanese Potato Salad Ingredients [for 2 servings] ・5.3 oz (150g) Potato ・1 oz (30g) Onion ・1 oz (30g) Bacon ・2 Eggs (1 is hard boiled / 1 is soft boiled) ・2-3 tbsp Mayonnaise ・1/2 tsp Soy sauce ・Salt and pepper ・Oil for deep-frying ====================== 3. Potato Tempura Ingredients [for 2 servings] 5.3 oz (150g) Potato Tempura batter ・2.5 oz (70g) Flour ・0.4 cup (100ml) Cold water ・Half of egg ・A pinch of Salt ・Aonori (Dried green seaweed) ・Oil for deep-frying ====================== 4. Cod Roe Potato Stacks Ingredients [for 1-2 servings] ・2.8 oz (80g) Potato ・1 oz (30g) Spicy cod roe ・1 tbsp Mayonnaise ・1 tsp Olive oil ・Aonori (Dried green seaweed) ====================== 5. Braised Meat and Potatoes (Niku-jaga) Ingredients [for 2 servings] ・7 oz (200g) Potato ・7 oz (200g) Thinly sliced beef & pork ・3.5 oz (100g) Onion ・2 oz (60g) Carrot ・1.25 cups (300ml) Water ・3 tbsp Sake ・3 tbsp Soy sauce ・2 tbsp Sugar ・1 tbsp Mirin Topping ・Snow peas ====================== 6. Crispy Potato Gyoza (Dumpling) Ingredients [for 2 servings] ・Gyoza wrappers ・2.8 oz (80g) Potato ・0.5 oz (15g) Onion ・0.5 oz (15g) Bacon ・1/2 tsp Olive oil ・1/2 tsp Stock powder (cube) ・Salt and pepper ・1 tbsp Corn ・Shredded cheese ・Oil for deep-frying