JAPANESE COOKING CHANNEL
JAPANESE COOKING CHANNEL

JAPANESE COOKING CHANNEL

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JAPANESE COOKING CHANNEL
632 Views · 6 months ago

How to Make Sukiyaki Bowl, Beef Cutlet, and Steak with Japanese Sauce (Recipes)! A simple and tasty Japanese beef dish that is easy for beginners. #beef #beefrecipe #japanesefood #japanesecooking Recipes(Official): https://misosoup.site/3-famous-japanese-beef-dish-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Beef Steak with 2 Best Japanese Sauces 07:41 Beef Cutlet with 2 Special Sauces 16:07 Soy Easy Sukiyaki Bowl 1. Beef Steak with 2 Best Japanese Sauces Ingredients [for 1 serving] ・1 Beef steak ・Salt and pepper Onion sauce ・2-3 tbsp Grated onion ・1 tbsp Soy sauce ・2 tsp Sake or Red wine ・1 tsp Mirin ・1/2 tsp Sugar ・1/3 tsp Garlic powder or Grated garlic ・1/4 tsp Chicken stock powder Wasabi sauce ・1 tbsp Sake or White wine ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tsp Sugar ・1/2 tsp Wasabi paste Topping ・Grated daikon ・Minced green onion ====================== 2. Beef Cutlet with 2 Special Sauces Ingredients [for 2-3 servings] ・7-10 oz (200-300g) Beef ・Salt and pepper ・1 tsp Grated garlic ・Flour ・Egg ・Bread crumbs (Panko) ・Oil for deep-frying Mustard sauce ・1 tbsp Mayonnaise ・1 tbsp Grain mustard ・1 tsp Milk ・1/2 tsp Grated garlic ・1/2 tsp Honey ・1/2 tsp Soy sauce ・1/2 tsp White pepper Miso sauce ・2 tbsp Mirin ・2 tbsp Tonkatsu sauce ・1 tbsp Miso paste ====================== 3. Easy Sukiyaki Bowl Ingredients [for 2 servings] ・2 bowls of Rice ・5.3 oz (150g) Thinly sliced beef ・4.6 oz (130g) Tofu ・3.5 oz (100g) Chinese cabbage ・1.7 oz (50g) Green onion ・1.4 oz (40g) Garland chrysanthemum (Shungiku) ・1 oz (30g) Carrot ・2 Shiitake mushrooms ・1 tsp Oil Sukiyaki sauce ・0.2 Cup (50ml) Soy sauce ・0.2 Cup (50ml) Mirin ・0.2 Cup (50ml) Water ・2 tbsp Sugar

JAPANESE COOKING CHANNEL
2,697 Views · 8 months ago

13 Thing NOT to do in JAPAN. Real Japanese tell you 13 TABOOS for traveling to Japan. Check those things before you go to Japan so that Japanese don t think you are RUDE! Recommend for you who are planning to visit Japan, interested in Japan, studying Japanese conversation and so on!

JAPANESE COOKING CHANNEL
693 Views · 8 months ago

Are you looking for something new to your instant ramen? This is absolutely easy recipe to upgrade your normal instant ramen to the best MISO RAMEN. You ve gotta try this rich and delicious flavor of miso with butter!! #MisoRamen #InstantRamenHacks

JAPANESE COOKING CHANNEL
2,150 Views · 8 months ago

How to make Okonomiyaki (Japanese pizza / Japanese pancake). It s fluffy and super delicious Japanese food you can make at home.

JAPANESE COOKING CHANNEL
4,072 Views · 8 months ago

How to make Japanese curry with curry roux (curry sauce mix). 2 secret ingredients makes the curry much better.

JAPANESE COOKING CHANNEL
4,382 Views · 3 years ago

This is the BEST way to enjoy juicy delicious fruits. Please make it with your favorite fruits!! Recipe: https://misosoup.site/best-japanese-fruit-sandwich-recipe/ #FruitSandwich #JapaneseSandwich

JAPANESE COOKING CHANNEL
205 Views · 3 years ago

How to make melt in the mouth chashu with one-pan (pot). It s simple, and super easy & quick recipe! Rice Cooker Chashu Pork is here: https://youtu.be/OHFpvrxQyRE #ChashuRecipe #RamenPorkChashu

JAPANESE COOKING CHANNEL
2,643 Views · 3 years ago

How to make the best gyoza dumplings (Japanese potstickers) without stressful folding process. You will take only one second for each dumpling! Recipe: https://misosoup.site/are-you-still-folding-gyoza-dumplings/ #GyozaRecipe #GyozaDumplings

JAPANESE COOKING CHANNEL
456 Views · 3 years ago

Are you looking for the easiest and most crispy tempura batter recipe? You can make perfect Japanese style tempura with this recipe!! I am introducing unbelievably crispy and delicious carrot tempura (kakiage), but you can use your favorite vegetables and seafood too. Recipe: https://misosoup.site/no-fail-the-most-crispy-carrot-tempura-recipe/ #TempuraBatter #TempuraRecipe #CrispyTempura

JAPANESE COOKING CHANNEL
3,594 Views · 10 months ago

How to make Japanese side dishes that boost the immune system. Six easy side dish recipe ideas! Let s strengthen your immune system with familiar foods and get healthier together! #sidedish #sidedishrecipe #japanesefood #japanesecooking Recipes(Official): https://misosoup.site/6-japanese-side-dishes-to-boost-immune-system/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro & Creamy Kabocha Meat Wraps 03:31 Easy & Healthy Okonomiyaki 05:33 Broccoli & Almond Salad 06:53 Salmon & Mushroom Stir-fry 09:21 Spinach, Tuna & Egg Sesame Mayo Salad 11:03 Pepper & Chicken Stir-fry 1. Creamy Kabocha Meat Wraps Ingredients [for 2 servings] ・5.3 oz (150g) Kabocha squash ・1 tsp Butter ・1-2 tbsp Milk ・1 oz (30g) Carrot ・1/2 tsp Olive oil ・A pinch of Salt and pepper ・4.6 oz (130g) Thinly sliced pork ・A pinch of Salt and pepper ・1-2 tsp Flour ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tbsp Sugar ====================== 2. Easy & Healthy Okonomiyaki Ingredients [for 2 servings] ・1.7 oz (50g) Cabbage ・1/2 tsp Olive oil ・A pinch of Salt and pepper ・1.7 oz (50g) Ground pork ・A pinch of Salt and pepper ・A pinch of Dashi powder ・2 Eggs Topping ・Okonomi sauce ・Mayonnaise ・Aonori ====================== 3. Broccoli & Almond Salad Ingredients [for 2 servings] ・5.3 oz (150g) Broccoli ・1 oz (30g) Almond ・1 tsp Sesame oil ・1 tsp Sugar ・1 tsp Soy sauce ・1 tsp Rice vinegar ・1-2 tbsp Dried bonito flakes ====================== 4. Salmon & Mushroom Stir-fry Ingredients [for 2 servings] ・6.3 oz (180g) Salmon ・1 tbsp Flour ・2 tsp Olive oil ・1/2 tbsp Soy sauce ・1 tsp Butter ・3.5 oz (100g) Maitake mushroom ・2.8 oz (80g) Shimeji mushroom ・1 tsp Butter ・1/2 tbsp Soy sauce ・1/2 tbsp Mirin ・A pinch of Salt and pepper ====================== 5. Spinach, Tuna & Egg Sesame Mayo Salad Ingredients [for 2 servings] ・6.3 oz (180g) Spinach ・2.5 oz (70g) Canned tuna ・2 Boiled eggs ・2 tbsp White sesame paste ・2 tbsp Mayonnaise ・1 tsp Soy sauce ・1 tsp Honey ・A pinch of Salt ====================== 6. Pepper & Chicken Stir-fry Ingredients [for 2 servings] ・3.5 oz (100g) Green bell peppers ・2.5 oz (70g) Red bell peppers ・3.5 oz (100g) Chicken breast (boiled) ・3.5 oz (100g) Bamboo shoot ・2 tsp Oil ・1 tbsp Oyster sauce ・1 tbsp Sake ・2 tsp Chicken stock powder ・1 tsp Sugar ・1/2 tsp Potato starch ・1 tsp Water

JAPANESE COOKING CHANNEL
823 Views · 10 months ago

How to make bento boxes (lunch boxes) that can be frozen whole! Six easy and tasty bento (lunch) ideas! We will teach you the secret of how to freeze and thaw them without losing flavor even when frozen. Don t miss out on shelf life and points to avoid ;) #bento #lunchbox #japanesefood #japanesecooking Recipes(Official): https://misosoup.site/6-freezable-bento-box-lunch-ideas/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro & Three-color Bento (Chicken Teriyaki with Egg & Veggie) 03:31 Tonkatsu & Salmon Bento 06:17 Karaage & Tamagoyaki Bento 10:02 Omu-rice Bento 12:29 Hamburger Steak Bento 15:42 Maki Sushi (Sushi Rolls) Bento 1. Three-color Bento (Chicken Teriyaki with Egg & Veggie) Ingredients [for 2 servings] ・Rice (as much as you want) Chicken teriyaki ・5.3 oz (150g) Chicken ・A pinch of Salt and pepper ・1-2 tsp Flour ・1 tbsp Sake ・1 tbsp Mirin ・1 tbsp Soy sauce ・1/2 tbsp Sugar Egg soboro ・2 Eggs ・1 tsp Mirin ・1 tsp Mayonnaise ・1/2 tsp Oil Komatsuna stir-fry ・5.3 oz (150g) Komatsuna (or Spinach) ・1 tsp Sesame oil ・A pinch of Salt and pepper ・A pinch of Garlic powder ====================== 2. Tonkatsu & Salmon Bento Ingredients [for 2 servings] ・Rice (as much as you want) Tonkatsu ・3.5 oz (100g) Pork loin ・A pinch of Salt and pepper ・1-2 tsp Flour ・2 tsp Flour ・2 tsp Water ・3 tbsp Panko ・Oil for frying ・Tonkatsu sauce Japanese-style salmon ・Salmon slice cut ・A pinch of Salt ・1 tsp Sake ・1-2 tsp Butter ・1-2 tsp Soy sauce Kimpira ・6.3 oz (180g) Gobo (Burdock) ・2 oz (60g) Carrot ・1 tsp Sesame oil ・1.5 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Sugar ・A pinch of Dashi powder ・A pinch of Salt ・1 tbsp White sesame seeds ====================== 3. Karaage & Tamagoyaki Bento Ingredients [for 2 servings] ・Rice (as much as you want) Karaage ・7 oz (200g) Chicken ・0.8 cup (200ml) ・10g Salt ・10g Sugar ・2 tsp Grated ginger ・2 tsp Sake ・1.5 tsp Soy sauce ・A pinch of Sugar ・1 tbsp Flour ・1.5 tbsp Potato starch ・Oil for frying Tamagoyaki ・2 Eggs ・1 tsp Sugar ・1/2 tsp Potato starch ・1/2 tsp Water ・1/2 tsp Mayonnaise ・1/2 tsp Oil Broccoli salad ・5.3 oz (150g) Broccoli ・1 tsp Olive oil ・1 tbsp Shio kombu (Salted shredded kelp) ・1-2 tbsp Dried bonito flakes ・A pinch of Sugar ====================== 4. Omu-rice Bento Ingredients [for 2 servings] Ketchup rice ・4 oz (110g) Cooked rice ・1.7 oz (50g) Sausage ・1 oz (30g) Onion ・1 oz (30g) Carrot ・2 tbsp Corn ・1 tsp Oil ・3 tbsp Ketchup ・2 tsp Sake ・1 tsp Sugar ・1/2 tsp Consomme ・1/2 tsp Soy sauce ・1 tsp Butter Thin omelet ・1 Egg ・1/2 tsp Oil ・Ketchup Broccoli salad ・3.5 oz (100g) Broccoli ・1/2 tsp Sugar ・A pinch of Salt and pepper ・A pinch of Dashi powder ====================== 5. Hamburger Steak Bento Ingredients [for 2 servings] ・Rice (as much as you want) Hamburger steak ・4.6 oz (130g) Ground beef+pork ・1 oz (30g) Onion ・1 tsp Oil ・2 tbsp Panko ・1 tbsp Beaten egg ・2 tsp Milk ・1 tsp Worcestershire sauce ・A pinch of Salt ・1 tsp Sake Sauce ・1 tbsp Ketchup ・1 tbsp Mirin ・1 tbsp Sake ・1 tbsp Tonkatsu sauce ・1 tsp Butter Carrrot stir-fry ・1 oz (30g) Carrot ・1/2 tsp Sesame oil ・A pinch of Salt and pepper Kabocha squash stir-fry ・2 oz (60g) Kabocha squash ・1 tsp Sesame oil ・2 tsp Mirin ・1 tsp Soy sauce ・1 tsp Sugar ====================== 6. Maki Sushi (Sushi Rolls) Bento Ingredients [for 2 servings] Sushi rice ・11.6 oz (330g) Cooked rice ・25ml Rice vinegar ・11g Sugar ・3g Salt Shrimp tempura ・4 Shrimp ・1-2 tsp Flour ・2.5 tbsp Flour ・1 tbsp Potato starch ・3 tbsp Water ・Oil for frying ・1 tbsp Mentsuyu Egg for maki sushi ・1 Egg ・1/2 tsp Mirin ・1/2 tsp Mayonnaise ・1/2 tsp Oil ・1 oz (30g) Komatsuna (or Spinach) ・1 oz (30g) Crab sticks (Imitation crab meat) ・Nori seaweed Bell pepper stir-fry ・3.5 oz (100g) Bell peppers ・1/2 tsp Sesame oil ・1/2 tsp Soy sauce ・1/2 tsp Sugar Komatsuna salad ・2.8 oz (80g) Komatsuna (or Spinach) ・1 oz (30g) Chikuwa (Fish paste stick) ・1/2 tsp Sesame oil ・A pinch of Salt and pepper ・A pinch of Dashi powder

JAPANESE COOKING CHANNEL
2,454 Views · 2 years ago

How to make 10 different types of Japanese pickles, TSUKEMONO! You can make EASY, HEALTHY, and DELICIOUS vegetable side dish without heat. Please use your favorite ingredients, and feel free to adjust sweetness. 【Shelf life】They will last for 2-3 days if you store them in refrigerator. For avocado, please eat it all on the day you make it! #JapanesePicklesRecipe #TsukemonoRecipe #JapaneseSideDishRecipe Recipe: https://misosoup.site/10-best-japanese-pickles-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 0:01 Quick-Pickled Sesame Cucumbers 1:02 Miso-Pickled Carrot 2:01 Quick-Pickled Shiso Eggplant 3:15 Quick-Pickled Ginger Cabbage 4:23 Quick-Pickled Lemon Avocado 6:12 Quick-Pickled Wakame Cucumber 7:21 Quick-Pickled Okra 10:31 Miso-Pickled Bell Pepper 1. Quick-Pickled Sesame Cucumbers Ingredients [for 1-2 servings] ・3.5 oz (100g) Cucumber ・1 tbsp Soy sauce ・2 tsp Rice vinegar ・1 tsp Sugar ・1 tsp Sesame oil ・1 tsp Sesame seeds ====================== 2. Miso-Pickled Carrot Ingredients [for 1-2 servings] ・2 oz (60g) Carrot ・1.5 tbsp Miso paste ・1.5 tbsp Mirin ・1 tsp Soy sauce ・1/2 tsp Grated ginger ・1/3 tsp Grated garlic ====================== 3. Quick-Pickled Shiso Eggplant Ingredients [for 1-2 servings] ・6 oz (170g) Eggplant ・2 sheets of Shiso ・1/3 tsp Salt ・1/2-1 tsp Soy sauce ・1/2 tsp Sesame oil ====================== 4. Quick-Pickled Ginger Cabbage Ingredients [for 1-2 servings] ・3.5 oz (100g) Cabbage ・0.5 oz (10g) Carrot ・1/3 tsp Salt ・1/2 tsp Grated ginger ・1/2 tbsp Soy sauce ・1/2 tbsp Rice vinegar ====================== 5. Quick-Pickled Lemon Avocado Ingredients [for 1-2 servings] ・6 oz (170g) Avocado ・1 tsp Lemon juice ・1 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Water ・1/2 tsp Sesame seeds ====================== 6. Quick-Pickled Bean Sprouts Ingredients [for 1-2 servings] ・6 oz (170g) Bean sprouts ・1/2 tsp Rice vinegar ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1/2 tsp Sesame oil ・Salt and pepper ====================== 7. Quick-Pickled Wakame Cucumber Ingredients [for 1-2 servings] ・3.5 oz (100g) Cucumber ・1 tbsp Dried wakame seaweed ・1.5 tbsp Rice vinegar ・2 tsp Sugar ・1 tsp Soy sauce ====================== 8. Quick-Pickled Okra Ingredients [for 1-2 servings] ・3 oz (85g) Okra ・1/2 tsp Salt ・0.4 cup (100ml) Water ・1 tbsp Soy sauce ・2 tsp Mirin ・1 tbsp Salted kombu ・A pinch of Salt ====================== 9. Quick-Pickled Plum Daikon Ingredients [for 1-2 servings] ・3.5 oz (100g) Daikon ・1 oz (30g) Salted plum ・1/3 Salt ・2 tsp Honey ・1 tsp Rice vinegar ====================== 10. Miso-Pickled Bell Pepper Ingredients [for 1-2 servings] ・2.8 oz (80g) Bell pepper ・1 tbsp Miso paste ・1 tbsp Mirin ・1 tsp Lemon juice

JAPANESE COOKING CHANNEL
3,774 Views · 2 years ago

Easy Japanese breakfast recipes for beginners! Breakfast recipes including 6 different types of delicious, easy rice balls (onigiri). Also, you can see how to make miso soup in ONLY 1 MINUTE! It s perfect for busy mornings, don t miss it! #japanesebreakfast #healthybreakfastrecipe #japanesefood #japanesecooking Recipe: https://misosoup.site/easy-6-rice-ball-breakfast-ideas/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Grilled Rice Ball Breakfast 02:24 Spicy Cod Roe & Pickled Plum Rice Ball Breakfast 04:49 Kombu & Cheese Rice Ball Breakfast 06:44 Wakame Rice Ball Breakfast 08:45 Pickled Plum Rice Ball Breakfast 10:38 Egg & Crab Stick Rice Ball Breakfast 13:23 How to Make Miso Balls 1. Grilled Rice Ball Breakfast Ingredients [for 1 serving] Grilled rice ball ・4.5 oz (130g) Cooked rice ・1 tsp Butter ・1 tsp Soy sauce Rolled omelette ・3 Egg ・1 oz (30g) Crab stick (Imitation crab) ・2 tbsp Minced green onion ・A pinch of Salt ・1/2 tsp Oil Miso soup (made with miso ball) ・1 tbsp Miso paste ・1 tsp Dried bonito shavings ・1-2 tsp Minced green onion ・Fu (wheat gluten) ・0.7 cup (170ml) Boiled water ====================== 2. Spicy Cod Roe & Pickled Plum Rice Ball Breakfast Ingredients [for 1 serving] Rice ball ・6 oz (170g) Cooked rice ・1/2 tsp Salt ・Nori seaweed ・1 Pickled plum ・1 tbsp Spicy cod roe Rolled omelette ・2 Egg ・A pinch of Salt  ・A pinch of Sugar (optional) ・1/2 tsp Oil Carrot warm salad ・1.7 oz (50g) Carrot ・1/2 tsp Sesame oil ・1/2 tsp Soy sauce ・1/3 tsp Grated garlic ・A pinch of Salt ・1/2 tsp White sesame seeds Broccoli ・1 oz (30g) Broccoli ・Salt and pepper Miso soup (made with miso ball) ・1/2 tbsp Miso paste ・1 tsp Dried bonito shavings ・1-2 tsp Minced green onion ・1 tsp Pickled plum ・1 tsp Black sesame ・0.7 cup (170ml) Boiled water ====================== 3. Kombu & Cheese Rice Ball Breakfast Ingredients [for 1 serving] Rice ball ・4.5 oz (130g) Cooked rice ・1 tbsp Seasoned Kelp Strips* ・1 tbsp Cubed cheese ・1 tsp White sesame seeds ・1/2 tsp Sesame oil ・1/2 tsp Soy sauce *Please use regular kombu and salt when you don t have seasoned kelp strips. Spinach egg ・1 Egg ・1 oz (30g) Spinach ・A pinch of Salt ・1/2 tsp Oil Miso soup (made with miso ball) ・1 tbsp Miso paste ・1 tsp Dried bonito shavings ・1-2 tsp Minced green onion ・1 tsp Dried wakame seaweed ・0.7 cup (170ml) Boiled water ====================== 4. Wakame Rice Ball Breakfast Ingredients [for 1 serving] Rice ball ・3.5 oz (100g) Cooked rice ・2 tsp Dried wakame seaweed ・1/2 tsp White sesame seeds ・1/2-1 tsp Sesame oil ・1/2 tsp Mirin ・1/2 tsp Soy sauce ・A pinch of Salt Cabbage stir-fry ・1.7 oz (50g) Cabbage ・1 oz (30g) Sausage ・1/2 tsp Mirin ・1/2 tsp Soy sauce Scrambled egg ・1 Egg ・1/2 tsp Oil ・1/2 tsp Ketchup Miso soup (made with miso ball) ・1 tbsp Miso paste ・1 tsp Dried bonito shavings ・1-2 tsp Minced green onion ・0.7 cup (170ml) Boiled water ====================== 5. Pickled Plum Rice Ball Breakfast Ingredients [for 1 serving] Rice ball ・3.5 oz (100g) Cooked rice ・1 Pickled plum (Salted plum) ・Nori seaweed Miso soup ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・1 oz (30g) Nanohana ・Half of thin deep-fried tofu Grilled shishamo smelt ・1.4 oz (40g) Shishamo smelt ・1/2 tsp Oil ====================== 6. Egg & Crab Stick Rice Ball Breakfast Ingredients [for 1 serving] Rice ball ・6 oz (170g) Cooked rice ・1 oz (30g) Crab stick (Imitation crab) ・1 Egg ・Salt and pepper ・2 tbsp Minced green onion ・1/2 tsp Soy sauce ・A pinch of Salt Snap peas ・0.7 oz (20g) Snap peas ・A pinch of Salt ・1/2 tsp Olive oil Miso butter potato ・6 oz (170g) Potato ・2 tsp Miso paste ・1 tsp Honey ・1/2 tsp Butter

JAPANESE COOKING CHANNEL
4,525 Views · 2 years ago

I wanna share with you 6 amazing & easy bento box ideas! If you are thinking that making Japanese bento is hard, please try these recipes! You can make both main dish and side dish very quickly with this! 【CHAPTER】 00:00 Ponze Butter Salmon Bento 2:55 Teriyaki Chicken Bento 5:42 Chicken Fingers Bento 8:11 Flavored Ground Chicken (3-Color Bowl) Bento 10:07 Pork Cutlet (Tonkatsu) Bento 12:54 Sweet Chili Shrimp (Ebichiri) Bento #Bento #LunchBox #EasyJapaneseCooking #japanesefood Recipe: https://misosoup.site/6-easy-20-minute-japanese-bento-box-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ BGM: MusMus 1. Ponze Butter Salmon Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Ponzu butter salmon ・2.8 oz (80g) Salmon ・1 tsp Butter ・1-2 tsp Ponzu sauce Rolled omelette ・2 Egg ・Salt and pepper ・1/2 tsp Oil Snap peas ・1.4 oz (40g) Snap peas ・Salt and pepper ・1/2 tsp Olive oil Honey mustard carrot ・0.3 oz (10g) Carrot ・Salt and pepper ・1/2 tsp Grain mustard ・1/2 tsp Honey Topping ・Pickled plum ・Shiso leaves ・Cherry tomato ====================== 2. Teriyaki Chicken Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Teriyaki chicken ・5 oz (140g) Chicken thigh ・Salt and pepper ・1 tbsp Potato starch or Corn starch ・1 tsp Oil Teriyaki sauce ・1 tbsp Sake ・1 tbsp Mirin ・1 tbsp Soy sauce ・1 tsp Sugar Soy butter spinach ・1.7 oz (50g) Spinach ・2 tsp Corn ・Salt and pepper ・1/2 tsp Soy sauce ・1/3 tsp Butter Miso carrot ・0.7 oz (20g) Carrot ・Salt and pepper ・1/2 tsp Miso paste ・1/2 tsp Mirin Topping ・Lettuce ・Boiled egg ====================== 3. Chicken Fingers Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Chicken fingers ・5 oz (140g) Chicken tender ・Salt and pepper ・2-3 tbsp Flour ・1 tbsp Parmesan cheese ・1-2 tbsp Water ・3 tbsp Panko (Bread crumbs) ・Oil for deep-frying Broccoli salad ・1 oz (30g) Broccoli ・2 tsp Dried bonito shavings / Bonito Flakes (Katsuobushi) ・1/2 tsp Soy sauce Topping ・Lettuce ・Cherry tomato ・Tonkatsu sauce (for chicken fingers) ====================== 4. Flavored Ground Chicken (3-Color Bowl) Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Flavored ground chicken ・3.5 oz (100g) Ground chicken ・1/2 tsp Grated ginger ・1 tbsp Soy sauce ・1 tbsp Sugar ・1/2 tbsp Sake ・1/2 tbsp Mirin Snap peas ・1.4 oz (40g) Snap peas ・A pinch of Salt ・1/2 tsp Sesame oil Scrambled egg ・1 Egg ・Salt and pepper Topping ・Red pickled ginger (Beni-shoga) ====================== 5. Pork Cutlet (Tonkatsu) Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Pork cutlet ・2.8 oz (80g) Pork loin ・Salt and pepper ・1-2 tsp Flour ・1 tbsp Beaten egg ・2 tbsp Panko (Bread crumbs) ・Oil for deep-frying Cabbage and carrot pickles ・0.7 oz (20g) Cabbage ・0.7 oz (20g) Cabbage ・A pinch of Salt ・1 tsp Rice vinegar ・1/2 tsp Soy sauce ・A pinch of Sugar Topping ・Lettuce ・Mini rolled omelette (use the rest of beaten egg) ・Tonkatsu sauce (for pork cutlet) ====================== 6. Sweet Chili Shrimp (Ebichiri) Bento Ingredients [for 1 serving] ・6 oz (170g) Steamed rice Sweet chili shrimp ・3.5 oz (100g) Shrimp ・2/3 tsp Potato starch or Corn starch Sweet chili sauce ・1.5-2 tbsp Ketchup ・1/2 tsp Rice vinegar ・1/2 tsp Sake ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1/2 tsp Stock powder (chicken or any other kind) ・1/3 tsp Doubanjiang ・1/3 tsp Grated ginger ・1/3 tsp Grated garlic ・1 tsp Minced green onion Thin omelette ・1 Egg ・A pinch of Salt Carrot salad ・0.7 oz (20g) Carrot ・1/2 tsp Sesame oil ・1/2 tsp Soy sauce ・1/2 tsp White sesame seeds ・A pinch of Salt Topping ・Broccoli

JAPANESE COOKING CHANNEL
3,350 Views · 2 years ago

Authentic Japanese Breakfast Plan in Under 15 Minutes! You can try even on a busy morning. These simple meal is called 一汁一菜 (Ichiju-issai) in Japanese. "Ichiju-issai" is generally consist of rice, one bowl of soup, and one side dish. Please enjoy easy and healthy Japanese food! #JapaneseBreakfastRecipe #HealthyBreakfastRecipe #japanesecooking Recipe: https://misosoup.site/15-minutes-japanese-breakfast-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 0:30 Miso Eggplant Stir Fry Breakfast 3:12 Grilled Salmon Breakfast 4:57 Spam and Egg Breakfast 6:35 Tuna Rice Ball Breakfast 8:40 Asparagus Wrapped in Pork Breakfast 11:21 Egg Natto Breakfast 1. Miso Eggplant Stir Fry Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・1 Salted plum ・Black sesame ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・1 oz (30g) Green onion ・2 oz (60g) Tofu ・1 tsp Dried wakame seaweed ・3.5 oz (100g) Eggplant ・1.4 oz (40g) Green bell pepper ・1 oz (30g) Onion ・2.6 oz (75g) Fish sausage (Use your favorite protein) ・1 tsp Oil ・1 tbsp Miso paste ・2 tbsp Mirin ====================== 2. Grilled Salmon Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・Daikon pickles ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・1.5 oz (45g) Daikon ・1.4 oz (40g) Mitsuba (Use your favorite leaf vegetable) ・1 oz (30g) Enoki mushroom ・2.5 oz (70g) Salmon ・A pinch of Salt ・1 sheet of Shiso ====================== 3. Spam and Egg Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・3.5 oz (100g) Kabocha squash ・1 oz (30g) Onion ・1 Egg ・2 oz (60g) Spam ====================== 4. Tuna Rice Ball Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・Nori seaweed ・0.7 oz (20g) Canned tuna ・1 tsp Mayonnaise ・1/2 tsp Karashi (Japanese mustard) ・Salt and pepper ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・0.7 oz (20g) Cabbage ・2 oz (60g) Carrot ・1 oz (30g) Enoki mushroom ・3 Sausage ・2 Cherry tomatoes ====================== 5. Asparagus Wrapped in Pork Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・1 oz (30g) Carrot ・1 oz (30g) Onion ・1 Egg ・2.5 oz (70g) Asparagus ・2.5 oz (70g) Thinly sliced pork ・1/2 tsp Potato starch ・Salt and pepper ・2 tsp Sake ・2 tsp Soy sauce ・2 tsp Mirin ====================== 6. Egg Natto Breakfast Ingredients [for 1 serving] ・7 oz (200g) Cooked rice ・1 pack of Natto ・1 Egg ・A pinch of Salt ・0.7 cup (170ml) Water ・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed) ・0.7 oz (20g) Thin deep-fried tofu ・1 oz (30g) Onion ・1 tsp Dried wakame seaweed ・1 oz (30g) Kimchi

JAPANESE COOKING CHANNEL
3,855 Views · 3 years ago

Making Japanese breakfast meals are very easy actually! I want to share this HEALTHY and DELICIOUS Japanese breakfast recipes (How to make Japanese-style breakfast). Please feel free to use your favorite ingredients. #JapaneseBreakfastRecipe #HealthyBreakfastRecipe #japanesecooking Recipe: https://misosoup.site/4-easy-japanese-breakfast-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Natto Rice + Miso Soup + Japanese Rolled Omelette + Stir-fried Carrot + Pickled Cucumber Ingredients [2 servings] Natto Rice ・2 bowls of rice ・2 packs of Natto ・Minced green onion Miso soup ・1.7 oz (50g) Tofu ・1 tbsp Dried wakame seaweed ・1.7 cups (400ml) Water ・1 Dashi packet or 1 tsp Dashi granules ・2 tbsp Miso paste Japanese rolled omelette ・4 Eggs ・2 tsp Sugar ・1 tbsp Oil ・Shiso and grated daikon for topping Stir-fried carrot ・3 oz (85g) Carrot ・1.2 oz (35g) Bacon ・A pinch of sugar, salt, and pepper ・1tsp Oil Pickled cucumber ・3.5 oz (100g) Cucumber ・1 tbsp Vinegar ・2 tsp Soy sauce ・2 tsp Sugar ・1.5 tsp Sesame oil ====================== 2. Easy Colorful One Plate with Salmon Rice Ball Ingredients [2 servings] ・2 Boiled eggs ・1kiwi fruit ・4 Cherry tomatoes ・1.2 oz (35g) Corn Salmon rice balls ・Rice for 4 rice balls ・3 oz (85g) Salmon ・A large pinch of salt ・Mitsuba or Shiso or Parsley Soy sauce butter asparagus ・3 oz (85g) Asparagus ・1 tsp Soy sauce ・1 tsp Butter ====================== 3. 3 Types Rice Balls + Miso Soup + Bell Pepper Tuna + Japanese Rolled Omelette + Cold Tofu Ingredients [2 servings] 3 types of rice balls ・Rice for 6 small rice balls ・2 tsp Salmon flakes ・Salt for rice balls and salmon ・2 Pickled plums ・2 tsp Salted kombu (kelp) ・Few drops of soy sauce ・A pinch of sugar Miso soup ・1 sheet Thin deep-fried tofu ・3 oz (85g) Your favorite vegetable (Daikon) ・1.7 cups (400ml) Water ・1 Dashi packet or 1 tsp Dashi granules ・2 tbsp Miso paste Bell pepper tuna ・2 oz (60g) Bell pepper ・1 Canned tuna ・1.5 tbsp Mayonnaise ・A pinch of salt and pepper Japanese rolled omelette ・3 Eggs ・1.5 tsp Sugar ・2 tsp Oil Cold tofu ・2.5 oz (70g) Tofu ・Dried bonito shavings ・Minced green onion ====================== 4. Rice + Miso Soup + Sunny-side Up + Sausage Ingredients [2 servings] ・2 bowls of rice ・Pickled radish ・Pickled plums Miso soup ・1.7 oz (50g) Tofu ・Your favorite vegetable (Chinese cabbage, carrot, etc) ・1.7 cups (400ml) Water ・1 Dashi packet or 1 tsp Dashi granules ・2 tbsp Miso paste Fried egg and sausage ・4 Eggs ・1 tsp Oil ・Your favorite sausage or Baocn

JAPANESE COOKING CHANNEL
2,594 Views · 3 years ago

Popular & Simple Japanese Egg Recipes that are perfect for your breakfast. Any special ingredients and tools are not needed. Please enjoy 6 easy egg dishes! #JapaneseBreakfastRecipe #EggRecipe #japanesecooking Recipe: https://misosoup.site/6-japanese-egg-recipes-for-breakfast/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Ham and Egg Ingredients [1 serving] ・2 slices of Ham ・1 Egg ・A pinch of Salt and pepper ====================== 2. Egg Miso Soup Ingredients [2 servings] ・1.6 cups (400ml) Water ・2 tbsp Miso paste ・2 Eggs ・1.2 oz (35g) Carrot ・1.2 oz (35g) Onion ・Minced green onion (as topping) ====================== 3. Stir-fried Tofu and Egg Ingredients [2 servings] ・5.3 oz (150g) Tofu ・2 Eggs ・2.5 oz (70g) Canned tuna ・1.5 oz (45g) Carrot ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1 tsp Soy sauce ・1 tsp Mirin (or Sake+Sugar) ・Minced green onion (as topping) ====================== 4. Dashi-rolled Egg (Japanese-style Rolled Omelette) Ingredients [1-2 servings] ・2 Eggs ・3 tbsp Water ・A pinch of Dashi granules ・1/2 tsp Sugar ・A pinch of Salt ・Grated daikon (as topping) ・Shiso leaf (as topping) ====================== 5. Scrambled Egg and Sausage Bowl Ingredients [1 serving] ・1 Bowl of rice ・1 Egg ・2 tsp Milk ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1.8 oz (50g) Sausage (Use your favorite ham, bacon, or sausage.) ====================== 6. Fluffy Raw Egg on Rice (Fluffy Tamagokake-gohan) Ingredients [1 serving] ・1 Bowl of rice ・1 Egg (Note: Egg has to be thoroughly washed and sterilized for this recipe.) ・1 tsp Soy sauce

JAPANESE COOKING CHANNEL
3,869 Views · 3 years ago

VERY EASY & DELICIOUS BENTO BOX RECIPES you can try from tomorrow! #JapaneseBentoBoxRecipe #BentoBoxIdeas #japanesecooking Recipe: https://misosoup.site/4-easy-japanese-bento-box-recipes-for-beginners/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Ketchup-based Spaghetti Bento Box Ingredients [1 serving] Ketchup-based spaghetti (Naporitan) ・2.3 oz (65g) Spaghetti ・Water for boiling spaghetti ・1/2 tbsp Salt ・1.7 oz (50g) Onion ・1 oz (28g) Carrot ・0.6 oz (17g) Bacon ・1/2-1 tsp Oil ・2 tbsp Ketchup ・1/2 tsp Sugar ・1/2 tsp Stock cube (powder) ・1/2 tsp Soy sauce ・1/2 tsp Butter ・1/2 tsp Mayonnaise Topping ・Sausage ・Fried egg ・Parmesan cheese ====================== 2. Ginger Pork Bento Box Ingredients [1 serving] Ginger pork ・2.7 oz (77g) Thinly sliced pork ・1/2-1 tsp Grated ginger ・1 tsp Soy sauce ・1 tsp Sake ・1/2 tsp Sugar ・1/2 tsp Mirin* ・1 tsp Soy sauce *If you can t find mirin, please use sugar. Stir-fried carrot ・0.6 oz (17g) Carrot ・1/2 tsp Sesame oil ・A pinch of Salt ・A pinch of Grind sesame Stir-fried spinach ・1.6 oz (45g) Spinach or Japanese mastered spinach (komatsuna) ・1/2 tsp Sesame oil ・1/2 tsp Sugar ・1/2 tsp Soy sauce Topping 1 boiled egg Minced takuan (pickled radish) ====================== 3. Omurice Bento Box Ingredients [1 serving] Omurice (Japanese rice omelette) ・7 oz (200g) Cooked rice ・1.7 oz (50g) Onion ・0.3 oz (8g) Bacon ・1.2 oz (34g) Sausage ・1 tbsp Corn ・A pinch of Salt ・1/2 tsp Sugar ・1/2 tsp Stock cube (powder) ・1.5 tbsp Ketchup ・1/2 tsp Butter ・1 egg ・1/3 tsp Sugar ・A pinch of Salt ・1/2 tsp Oil Stir-fried spinach ・1.6 oz (45g) Spinach or Japanese mastered spinach ・0.6 oz (17g) Thin fried tofu ・1/2 tsp Sugar ・1 tsp Ponzu sauce Topping ・Deep-fried oyster ・Cherry tomato ====================== 4. Hamburger Steak Bento Box Ingredients [1 serving] Hamburger steak ・1 oz (28g) Onion ・1 tsp Oil ・2 tbsp Bread crumbs (panko) ・1 tbsp Milk ・1 tbsp Beaten egg ・3.5 oz (100g) Ground beef+pork ・A pinch of Salt ・1 tsp Worcestershire sauce ・1/2 tsp Oil ・Your favorite sauce for the steak Spaghetti for side dish ・0.7 oz (20g) Spaghetti ・Water for boiling spaghetti ・A pinch of Salt ・1/2-1 tbsp Ketchup ・1/2 tsp Mayonnaise ・1/2 tsp Parmesan cheese Topping ・Boiled egg ・Cherry tomato

JAPANESE COOKING CHANNEL
4,648 Views · 3 years ago

Are you looking for the good idea of ​​a Japanese bento box that does not use rice? Here are the best and easy sandwich recipes! Perfect for your lunch or even for breakfast:) #JapaneseSandwichRecipe #SandwichRecipeIdeas #japanesecooking Recipe: https://misosoup.site/4-easy-japanese-sandwich-bento-box-recipe/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Mini Sandwich Bento Box Ingredients [for 1-2 servings] ・6 Bread rolls Tuna sandwich ・1/2 Canned tuna ・1/2 tbsp Mayonnaise ・1/2 tsp Japanese mustard (Karashi) ・4-6 slices of Cucumber  Mini hot dog ・2 Sausages ・Lettuce leaves ・Ketchup and mustard Egg sandwich ・1 Egg ・1 tbsp Mayonnaise ・Salt and pepper ・Lettuce leaves ====================== 2. Ham & Egg Sandwich Ingredients [for 1 serving] ・2 White bread ・1 Egg ・2 slices of Ham ・1-2 slices of Cheese ・1/2 Avocado ・2.1 oz (60g) Tomato ・Lettuce leaves ・Salt and pepper ・1 tsp Butter ・1 tsp Mayonnaise ====================== 3. Colorful Vegetable Sandwich Ingredients [for 1 serving] ・2 White bread ・1.7 oz (50g) Carrot ・1.4 oz (40g) Cucumber ・2.1 oz (60g) Tomato ・1 oz (30g) Purple cabbage ・1 Egg ・1/2 tsp Sugar ・0.7 oz (20g) Bacon ・Lettuce leaves ・Salt and pepper ・1 tsp Butter ・2 tsp Mayonnaise ====================== 4. Sandwich Rolls Bento Box Ingredients [for 1serving] ・5 White bread Vegetable & Ham ・3-4 slices of Carrot ・3-4 slices of Cucumber ・1/2 slice of Ham ・1/2 tsp Mayonnaise Bacon & Avocado ・1 slices of Bacon ・2 sliced of Avocado ・1/2 tsp Mayonnaise Ham & Cheese ・1 slice of Ham ・1 slice of Cheese ・1/2 tsp Mayonnaise Egg ・1/2  Egg ・1/2 tbsp Mayonnaise ・Salt and pepper ・Lettuce leaves (option) ・1/2 tsp Butter Blueberry & Cream cheese ・1/2 tbsp Blueberry jam ・1 tbsp Cream cheese

JAPANESE COOKING CHANNEL
3,755 Views · 2 years ago

Here are NEW ONIGIRI RECIPES you can easily try at home! Please enjoy 6 different types of rice balls made from various mixed rice. #RiceBallRecipe #OnigiriRecipe #JapaneseMixedRice Recipe: https://misosoup.site/6-mixed-rice-onigiri-rice-balls/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Salmon and Shiso Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・1.5 oz (45g) Salmon ・1 sheet of Shiso (Japanese basil) ・1/2 tsp White sesame ・A pinch of Salt ・1 tsp Sake (optional) ====================== 2. Bacon and Edamame Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・0.7 oz (20g) Bacon ・1 oz (30g) Edamame ・A pinch of Salt ====================== 3. Ketchup-flavored Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・0.7 oz (20g) Sausage ・1 oz (30g) Onion ・1 tbsp Corn ・1 tbsp Ketchup ・1/2 tsp Sugar ・1/3 tsp Stock cube ・A pinch of Salt ====================== 4. Fried Rice Style Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・0.7 oz (20g) Sausage ・1-2 tbsp Minced geen onion ・1/2-1 Egg ・1/2 tsp Chicken stock powder ・1/2 tsp Sake ・1/2 tsp Soy sauce ・Salt and pepper ・1 tsp Sesame oil ====================== 5. Salted Plum and Pickled Radish Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・1 tbsp Salted plum ・1 tbsp Pickled radish ====================== 6. Sweet Potato Onigiri Ingredients [for 1 serving] ・2.8 oz (80g) White rice ・1.4 oz (40g) Sweet potato ・1/2 tsp Sugar ・1/2 tsp Sake ・1/2 tsp Mirin ・1/2 tsp Soy sauce ・1/2 tsp Black sesame

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