6 Japanese Egg Recipes for Breakfast - EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Popular & Simple Japanese Egg Recipes that are perfect for your breakfast. Any special ingredients and tools are not needed. Please enjoy 6 easy egg dishes! #JapaneseBreakfastRecipe #EggRecipe #japanesecooking Recipe: https://misosoup.site/6-japanese-egg-recipes-for-breakfast/ My tools & seasonings: https://misosoup.site/toolslist/ 1. Ham and Egg Ingredients [1 serving] ・2 slices of Ham ・1 Egg ・A pinch of Salt and pepper ====================== 2. Egg Miso Soup Ingredients [2 servings] ・1.6 cups (400ml) Water ・2 tbsp Miso paste ・2 Eggs ・1.2 oz (35g) Carrot ・1.2 oz (35g) Onion ・Minced green onion (as topping) ====================== 3. Stir-fried Tofu and Egg Ingredients [2 servings] ・5.3 oz (150g) Tofu ・2 Eggs ・2.5 oz (70g) Canned tuna ・1.5 oz (45g) Carrot ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1 tsp Soy sauce ・1 tsp Mirin (or Sake+Sugar) ・Minced green onion (as topping) ====================== 4. Dashi-rolled Egg (Japanese-style Rolled Omelette) Ingredients [1-2 servings] ・2 Eggs ・3 tbsp Water ・A pinch of Dashi granules ・1/2 tsp Sugar ・A pinch of Salt ・Grated daikon (as topping) ・Shiso leaf (as topping) ====================== 5. Scrambled Egg and Sausage Bowl Ingredients [1 serving] ・1 Bowl of rice ・1 Egg ・2 tsp Milk ・1/2 tsp Soy sauce ・1/2 tsp Sugar ・1.8 oz (50g) Sausage (Use your favorite ham, bacon, or sausage.) ====================== 6. Fluffy Raw Egg on Rice (Fluffy Tamagokake-gohan) Ingredients [1 serving] ・1 Bowl of rice ・1 Egg (Note: Egg has to be thoroughly washed and sterilized for this recipe.) ・1 tsp Soy sauce