3 Beef Dishes Commonly Eaten in Japan - Revealing Secret Recipes!!

How to Make Sukiyaki Bowl, Beef Cutlet, and Steak with Japanese Sauce (Recipes)! A simple and tasty Japanese beef dish that is easy for beginners. #beef #beefrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/3-famous-japanese-beef-dish-recipes/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Beef Steak with 2 Best Japanese Sauces 07:41 Beef Cutlet with 2 Special Sauces 16:07 Soy Easy Sukiyaki Bowl 1. Beef Steak with 2 Best Japanese Sauces Ingredients [for 1 serving] ・1 Beef steak ・Salt and pepper Onion sauce ・2-3 tbsp Grated onion ・1 tbsp Soy sauce ・2 tsp Sake or Red wine ・1 tsp Mirin ・1/2 tsp Sugar ・1/3 tsp Garlic powder or Grated garlic ・1/4 tsp Chicken stock powder Wasabi sauce ・1 tbsp Sake or White wine ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tsp Sugar ・1/2 tsp Wasabi paste Topping ・Grated daikon ・Minced green onion ====================== 2. Beef Cutlet with 2 Special Sauces Ingredients [for 2-3 servings] ・7-10 oz (200-300g) Beef ・Salt and pepper ・1 tsp Grated garlic ・Flour ・Egg ・Bread crumbs (Panko) ・Oil for deep-frying Mustard sauce ・1 tbsp Mayonnaise ・1 tbsp Grain mustard ・1 tsp Milk ・1/2 tsp Grated garlic ・1/2 tsp Honey ・1/2 tsp Soy sauce ・1/2 tsp White pepper Miso sauce ・2 tbsp Mirin ・2 tbsp Tonkatsu sauce ・1 tbsp Miso paste ====================== 3. Easy Sukiyaki Bowl Ingredients [for 2 servings] ・2 bowls of Rice ・5.3 oz (150g) Thinly sliced beef ・4.6 oz (130g) Tofu ・3.5 oz (100g) Chinese cabbage ・1.7 oz (50g) Green onion ・1.4 oz (40g) Garland chrysanthemum (Shungiku) ・1 oz (30g) Carrot ・2 Shiitake mushrooms ・1 tsp Oil Sukiyaki sauce ・0.2 Cup (50ml) Soy sauce ・0.2 Cup (50ml) Mirin ・0.2 Cup (50ml) Water ・2 tbsp Sugar