EASY JAPANESE BREAKFAST #15 And Takoyaki (Octopus Ball) for Holiday Lunch

How to make Japanese breakfast (recipe) / How to make takoyaki (homemade takoyaki recipe) The outside is crispy and the inside is melt-in-your-mouth super tasty takoyaki, so be sure to check it out! #japanesebreakfast #takoyaki #japanesecooking #japanesefood Recipe: https://misosoup.site/easy-japanese-breakfast-15-and-how-to-make-takoyaki/ Takoyaki Maker: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:25 Egg Bowl & Mayo Shrimps Breakfast  05:48 Homemade Takoyaki 1. Egg Bowl & Mayo Shrimps Breakfast  Ingredients Egg bowl ・A bowl of rice ・Spicy cod roe ・Shredded shiso leaves ・1 Egg ・A pinch of Sugar Mayo shrimps (1-2 servings) ・1.7 oz (50g) Shrimps ・１tbsp Potato starch ・1.5 tbsp Mayonnaise ・2 tsp Ketchup ・2 tsp Milk ・1 tsp Sugar ・1/2 tsp Lemon juice Braised eggplant (2-3 servings) ・9 oz (255g) Eggplant ・2 tbsp Sesame oil (or your favorite oil) ・Ginger slices ・0.6 cup (150ml) Water ・3.5 tbsp Mirin ・1.5 tbsp Soy sauce ・1 tbsp Sake ・A pinch of Dashi powder ・A pinch of Salt ・Myoga ginger (topping) ・Shiso leaves (topping) Vegetable miso soup (2 servings) ・2.8 oz (80g) Kabocha squash ・1.7 oz (50g) Daikon ・1.4 oz (40g) Carrot ・1.7 cup (400ml) Water ・1/2 tsp Dashi powder ・2 tbsp Miso paste ====================== 2. Homemade Takoyaki Ingredients (for 32 takoyaki) ・7 oz (200g) Flour ・2.5 cups (600ml) ・1 Egg ・1 tbsp Dashi powder ・1 tbsp Soy sauce ・1 tbsp Mirin ・3.5 oz (100g) Octopus ・Green onion ・Red pickles ginger (Beni-shoga) ・Tempura bits (2 tbsp + 2 tbsp Water + 1/2 tsp Rice vinegar) Topping ・Okonomi sauce ・Mayonnaise ・Dried green seaweed (Aonori) ・Dried bonito flakes