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How an Expert Rice Miller Perfects Japanese Rice for Top NYC Restaurants — Vendors

214,999 Views· 05/22/24
Eater
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At The Rice Factory NY, America’s only miller of Japanese-produced rice, CEO Satoshi Ito mills and ships orders on the same day to some of New York City’s best sushi restaurants. His rice and expertise are used at Yoshino, Icca, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/beyIiwn Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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