Pan Pizza | Basics with Babish

First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: https://cook.ba/2M7NsHw. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring! This week on Basics, I m taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet. Recipe: https://basicswithbabish.co/basicsepisodes/panpizza Ingredients & Shopping List + For the Pizza Dough (makes two 10-inch crusts): 16 ounces flour, plus more for work surface 2 tsp kosher salt 2 1/4 tsp active dry yeast 11 ounces room temperature water Olive oil + For the tomato sauce: 1 28-ounce can of peeled San Marzano tomatoes 2-3 cloves garlic Dried oregano and basil Red pepper flakes Kosher salt Freshly ground pepper Olive oil (optional) + Other toppings: Natural casing pepperoni, thinly sliced Low moisture, full fat mozzarella Fresh basil Freshly grated parmesan, for serving + Special equipment: Cast iron pan Glass pie pan Rimmed baking sheet (quarter size) Food processor or immersion blender for tomato sauce (optional) Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine: https://soundcloud.com/bluewednesday L indécis - From The Top (Ft. Blue Wednesday): https://soundcloud.com/lindecis Listen on Spotify: http://bit.ly/ChillhopSpotify