$14 TEXAS BBQ VS $320 TEXAS BBQ!! Vegan s Worst Nightmare!!
๐ฅ SECOND CHANNEL!!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon ๐ธ CALVIN ยป https://www.youtube.com/c/FKNDeliciousness Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TEXAS BBQ 1. SLAB BBQ & BEER ADDRESS: 9012 Research Blvd C4, Austin, TX 78758, United States OPERATION HOURS: 11AM - 10PM ๐ฅฉ ST. LOUIS STYLE PORK RIBS: Remove the membrane, add Slab dry rub and let marinate for 24 hours. Place ribs in the smoker at about 200 degrees for about 4 hours, spritzing with apple juice. Serve painted with Strawberry Habanero glaze or left naked. ๐ธPRICE: $18.25/lb ๐ฅช THE DONK: 1 lb. sammich stacked with every SLAB smoked meat available and topped with pickles, onions, jalapeรฑos, slaw, queso, Fritos, and all four SLAB BBQ sauces. ๐ธPRICE: $14 - - - - - - - - - - - - - - - - - 2. TERRY BLACKโS BARBECUE ADDRESS: 1003 Barton Springs Rd., Austin, TX 78704 OPERATION HOURS: Sun - Thurs 10:30AM - 9PM | Fri - Sat 10:30AM - 9:30PM ๐ CUSTOMIZED LARGE FAMILY SET: Brisket, Pork Ribs, Sausage, Beef Ribs (and lots of sides our crew got to eat) ๐ธPRICE: $320 USD #BestEverUSATour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌCREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson VIDEO EDITOR ยป Tiep Tran PRODUCER ยป Liz Peterson PRODUCTION COORDINATOR ยป Huแปณnh Hร My COLOR & MASTER ยป Quรญ Nguyแป n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
