How a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — Handmade
At South Korean brewery Boksoondoga, Park Bok-soon and her family have perfected the rice fermentation process for the milky and slightly sweet alcoholic beverage makgeolli. Credits: Producer: Murilo Ferreira Producer/Director: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Murilo Ferreira Subtitles: Vicky Won Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Handmade,' click here: https://trib.al/wrcE21m Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
