One Pot Cajun Chicken | Easy Weeknight Dinners

This video was made in collaboration with BUSH S Beans. For more recipes & inspiration visit: Bushbeans.com/ SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle Today we re making my protein packed Cajun Chicken that can be made in under 30 minutes! More Easy Weeknight Dinners: http://bit.ly/1RRcTWs 3 One Skillet Dinners: http://bit.ly/1MVornj 3 Sheet Pan Dinners: http://bit.ly/1HY7sor Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Find my Cajun seasoning here: http://thedomesticgeek.com/archives/460 One Pot Cajun Chicken Recipe: https://inspiredentertainment.com/recipe/one-pot-cajun-chicken/ Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serves: 4-6 1 tbsp olive oil 6 chicken thighs or legs 1 small yellow onion, diced 3 celery ribs, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tbsp Cajun seasoning 1⁄2 tsp cayenne pepper (optional) 1 cup rice 1 can BUSH’S Dark Red Kidney Beans 2 cups vegetable broth 1 can diced tomatoes, 15oz salt and pepper 1. In a large skillet heat olive oil 2. Season the chicken with salt and pepper and then fry for 3-4 minutes per side, or until the chicken is golden. 3. Remove chicken from the skillet and set aside. 4. To the same skillet add onion, celery and bell pepper. Sauté for 3 to 4 minutes or until they begin to soften. Add minced garlic, Cajun seasoning and cayenne pepper (if you like the heat.) Cook for an additional 30 seconds. 5. Add rice, BUSH’S Dark Red Kidney Beans, broth and diced tomatoes. Bring mixture to a simmer, return the chicken to the skillet and cover. Reduce heat to medium-low and cook for 10 minutes. 6. Serve immediately or store in the refrigerator for up to 3 days. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon