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The Extreme Conditions Needed to Store Beer-Making Yeast Inside the Factory | Smithsonian Channel

4,674 Visualizzazioni· 10/21/23
Smithsonian Channel
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Yeast is a living organism that is crucial to the beer-making process. Just 0.2 milliliters of yeast–stored in liquid nitrogen at negative 321 degrees Fahrenheit–is enough for this factory’s...

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