3 Puff Pastry Recipes | Inspired Entertaining

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Recipes Below! Watch How to Host on The Design Network Here: http://bit.ly/HowtoHost2 Today I m making 3 incredible puff pastry recipes that are perfect for brunch! ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ More Recipes 3 Gluten Free Breakfast Recipes: http://bit.ly/1QFouLN 3 Mason Jar Desserts: http://bit.ly/1GPuuuo ____________________________________________________________________ Fruity Pinwheels 2 sheets puff pastry dough 1 can pie filling 1 8oz package cream cheese, room temperature 1/3 cup sugar 1 egg 1 tbsp water Preheat oven to 400°F. In a stand mixer or with a hand beater, beat cream cheese and sugar until they are smooth. Transfer to a zipper bag and set aside. Transfer cherry pie filling into a zipper bag and set aside. On a well-floured surface, roll out each sheet of puff pastry and cut it into 9 squares. Transfer the squares to parchment-lined baking sheets. Make a one inch cut on each corner of each square. Cut the tip from both zipper bags. Place a dollop of cream cheese filling and a dollop of cherry pie filling in the centre of each square. Pull one side of each corner into the centre of the square to create a pinwheel. In a small bowl whisk one egg and one tablespoon of water. Brush the tops of each pinwheel with the egg wash. Bake at 400°F for 15 minutes or until the tops of each pinwheel are golden. Enjoy! Pesto & Roasted Red Pepper Pinwheels 1 sheet puff pastry dough ¾ cup goat cheese OR cream cheese, room temperature ¼ cup pesto ¼ cup roasted red peppers, finely chopped 1 egg 1 tbsp water Preheat oven to 400°F. In a small bowl beat goat cheese and pesto together until they are well combined. On a well-floured surface, roll out each sheet of puff pastry. Spread goat cheese mixture over the entire sheet, leaving just one inch so the dough will seal. Spread roasted red pepper evenly over the goat cheese mixture. Starting from the bottom, carefully roll the dough. Place the rolled dough into the refrigerator to chill for 15-20 minutes before cutting. Using a sharp serrated knife, cut the dough into ¼ inch pinwheels and place them on a parchment lined baking sheet. In a small bowl whisk one egg and one tablespoon of water. Brush the tops of each pinwheel with the egg wash. Bake at 400°F for 14-18 minutes or until the tops of each pinwheel are golden. Enjoy! Cinnamon Twists For the twists: 2 sheets puff pastry dough ¼ cup sugar 1 tsp cinnamon 1 egg 1 tbsp water For the glaze: 1 cup icing sugar 1-2 tbsp milk ½ tsp vanilla extract Preheat oven to 400°F. In a small bowl mix sugar and cinnamon together until they are well combined. On a well-floured surface, roll out each sheet of puff pastry. Using a pastry brush, brush the entire surface with egg wash. Sprinkle cinnamon sugar over the buttered surface. Using a pizza cutter, cut the dough into 1 inch strips. Grab the ends of each strip and twist the dough. Place each twist on a parchment-lined baking sheet. In a small bowl whisk one egg and one tablespoon of water. Brush the tops of each twist with the egg wash. Bake at 400°F for 12-14 minutes or until they are golden. In a small bowl whisk icing sugar, milk and vanilla extract. Serve twists with glaze for dipping. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon