India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...

🎥RECORD BREAKING THALI IN PUNE, INDIA! » https://youtu.be/4A8Fjgg8FXc 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » GOA’S FORBIDDEN STREET FOOD 1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005 OPEN: 12:30- 3:30PM and 7:30-11:00PM 🍛TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri. 🍵PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection. 🐐SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot! 💸PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR ------ 2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa OPEN: N/A 🇮🇳BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad. 💸PRICE: 0.86 USD/60 INR for one plate with two pieces ------ 3. STALL NO. 40: Ros Omelette ADDRESS: Behind Don Bosco School OPEN: N/A 🍳ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander. 💸PRICE: 0.72 USD/50 INR for one plate with two pieces - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: team.befrs@gmail.com