Wild Food Foraging- Red Clover- Plant Protein!

Red Clover (Trifolium Pratense) is a wild edible that is a nutritional powerhouse! It contains many vitamins and nutrients, including protein! (The leaves and flowers have a mild sweetness to them, and they taste similar to a freshly picked green bean.) In this episode, I demonstrate how to: properly identify, harvest, and eat this wonderful plant. Fritter batter recipe: - 1 Cup Flour - 1 Tspn baking powder - 2 Tbsp vanilla extract - 1 Egg - ¼ Cup melted butter - ¾ Cup milk