Real Mexican BBQ "Barbacoa" - 100kg FULL COW Barbecue in Oaxaca Village! *VEGANS BEWARE*

Use Coupon Code: chopsticktravel to get 10% off your Manta Sleep! https://www.mantasleep.com 🔥🥩 This is the REAL and TRADITIONAL Mexican barbacoa made in an UNDERGROUND PIT! Welcome to the Oaxacan countryside, where we will be meeting a local family that makes barbacoa (Mexican BBQ) in an underground pit. It took us about 2 hours to drive into the mountains of Oaxaca to the village of Villa Sola de Vega. We are showing you how it is made from scratch with 100KG of marinated beef! Watch the process from start to finish, and see how the entire barbacoa is sold out within minutes. The end result is mind-blowing! The family was kind enough to also have us for breakfast. Our breakfast appetizer was homemade Mezcal and chapulines. After some snacking and drinking, we joined the whole family in the dinning room to have tamales (made with Oaxacan mole), concha and Mexican hot chocolate. Absolutely delicious! We also visited a real Mezcal producer in another rural village. We were shown how they produce pure Mezcal from the agave plant, how the pulp is fermented and then double distilled. Their Mezcal is purely organic and WOW super strong! The Mezcal has a distinct smokiness that makes it so unique. We would like to thank Samantha, her sister Cassandra and their family for welcoming us into their home in Oaxaca and giving us the opportunity to see barbacoa prepared the authentic way! It was so delicious and we are so grateful for their kind hospitality. Go check out Samantha’s travel channel here : https://www.youtube.com/channel/UCFHP-Zfe1eEFRBKoIY9GyXA Thank you for watching our MEXICO series! Go check out all of the episodes if you haven’t yet! Stay tuned for our brand new series starting next week from Kyrgyzstan, and make sure you’re subscribed so that you never miss an episode! ____________________ We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ____________________ 🥢 SUPPORT US: https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW US : https://www.instagram.com/chopsticktravel https://www.facebook.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : http://share.epidemicsound.com/Dj3dj