Making Ravioli With Liquid Egg Yolk | MasterChef Canada | MasterChef World

In this pressure test, the home cooks are given 45 minutes to make a Raviolo al Uovo, a ravioli with a liquid egg yolk inside and a fried sage leaf at the top. Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! MasterChef World highlights the best moments from the world s favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! All content is distributed via Banijay Rights. #masterchef #masterchefCanada #howtocook