Watch A Pastry Chef Make The Perfect Batch Of Traditional Burma Baklava

#HowItsMade This variety of baklava is made from kataifi (shredded wheat dough) instead of phyllo dough. The trick is to ensure the treat comes out just right: not too hard and not too gooey. Full Episodes Streaming FREE on Science Channel GO: http://www.sciencechannelgo.com/how-its-made Subscribe to Science Channel: http://bit.ly/SubscribeScience Join Us on Facebook: https://www.facebook.com/ScienceChannel Follow Us on Twitter: https://twitter.com/ScienceChannel