Beef & Barley Soup | #Homemade

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Visit my website for MORE printable recipes: https://thedomesticgeek.com/ Recipe Below! Soup Made Easy eBook: https://the-domestic-geek.myshopify.com/products/soup-made-easy ____________________________________________________________________ Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________ SHOP THIS VIDEO: Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1 Dutch Oven Options: Lodge: http://amzn.to/2k0jyYr Cuisinart: http://amzn.to/2wQ49zY Staub: http://amzn.to/2wUPw9s Le Creuset: http://amzn.to/2wSo9C7 ____________________________________________________________________ FOLLOW ME: Website: http://thedomesticgeek.com/ Healthy Meal Plans Website: https://www.healthymealplans.com/ Instagram: http://instagram.com/thedomesticgeek1 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Pinterest: http://www.pinterest.com/TheDomesticGeek/ ____________________________________________________________________ Homemade Soup Recipes: http://bit.ly/2c3oZ0r Slow Cooker Recipes: http://bit.ly/DGSlowCooker Homemade Broth Recipes: http://bit.ly/2yIVtKW Beef Barley: https://inspiredentertainment.com/recipe/beef-barley-soup/ 1lb sirloin steak, cut into ½“ cubes 1 onion, diced 3 carrots, peeled and diced 1 celery stalks, chopped 4 garlic cloves, minced 9 cups beef broth 1 tsp thyme 1 bay leaf 1 tsp Worcestershire sauce 1 cup pearl barley 1 tbsp parsley, chopped oil Salt and pepper to taste Season beef well with salt and pepper. In a large Dutch oven over high heat, add oil. Add beef and brown on all sides. Transfer beef to a bowl and set aside. Reduce heat to medium-high and add onion, celery and carrots. Cook for 2-3 minutes and add garlic. Cook until fragrant. Add worcestershire sauce, thyme, bay leaf and barley. Cook for 30 seconds and add broth. Bring to a boil and reduce to simmer. Simmer for 35-40 minutes, or until barley is cooked through. Stir in parsley. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon