Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
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Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
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